Classroom research: GC studies of linoleic and linolenic fatty acids found in french fries

被引：2

作者：

Crowley, JP ^{[1
]}

DeBoise, KL ^{[1
]}

Marshall, MR ^{[1
]}

Shaffer, HM ^{[1
]}

Zafar, S ^{[1
]}

Jones, KA ^{[1
]}

Palko, NR ^{[1
]}

Mitsch, SM ^{[1
]}

Sutton, LA ^{[1
]}

Chang, M ^{[1
]}

Fromer, I ^{[1
]}

Kraft, J ^{[1
]}

Meister, J ^{[1
]}

Shah, A ^{[1
]}

Tan, P ^{[1
]}

Whitchurch, J ^{[1
]}

机构：

[1] Wichita Collegiate Sch, Wichita, KS 67206 USA

来源：

JOURNAL OF CHEMICAL EDUCATION | 2002年 / 79卷 / 07期

关键词：

D O I：

10.1021/ed079p824

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

[No abstract available]

引用

页码：824 / 827

页数：4

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