In vitro and in vivo hypoglycemic effects of brown algal fucoidans

被引:123
作者
Shan, Xindi [1 ,2 ]
Liu, Xin [1 ,2 ]
Hao, Jiejie [1 ,2 ]
Cai, Chao [1 ,2 ]
Fan, Fei [1 ,2 ]
Dun, Yunlou [1 ,2 ]
Zhao, Xiaoliang [1 ,2 ]
Liu, Xiaoxiao [1 ,2 ]
Li, Chunxia [1 ,2 ]
Yu, Guangli [1 ,2 ]
机构
[1] Ocean Univ China, Minist Educ, Sch Med & Pharm, Key Lab Marine Drugs, Qingdao 266003, Peoples R China
[2] Ocean Univ China, Shandong Prov Key Lab Glycosci & Glycotechnol, Sch Med & Pharm, Qingdao 266003, Peoples R China
关键词
Fucoidan; alpha-Glucosidase; In vitro and in vivo studies; TYPE-2; DIABETES-MELLITUS; ALPHA-GLUCOSIDASE; FUCUS-VESICULOSUS; DB/DB MICE; AMYLASE; ACARBOSE; ANTICOAGULANT; HYPERGLYCEMIA; INHIBITOR; TOXICITY;
D O I
10.1016/j.ijbiomac.2015.11.036
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The inhibition of alpha-glucosidase is an effective therapeutic approach for type 2 diabetes mellitus that involves decreasing postprandial hyperglycemia. In the present study, the a-glucosidase and a-amylase inhibitory effects of 11 fucoidans extracted from different brown seaweeds were evaluated. Although no significant alpha-amylase inhibition was observed, fucoidan from Fucus vesiculosus (FvF) showed the highest alpha-glucosidase inhibitory activity, with an IC50 value of 67.9 mu g/mL. In addition, FvF at a concentration of 200 mu g/mL displayed very mild cytotoxicity to IEC-6 cells as indicated by the MTT assay. An in vivo study indicated that FvF decreased the fasting blood glucose and hemoglobin A1c (HbA1c) levels of db/db mice, with minimal effect on their weight. Therefore, our present in vitro and in vivo studies demonstrated that FvF could be a promising a-glucosidase inhibitor for the treatment of type 2 diabetes mellitus. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:249 / 255
页数:7
相关论文
共 48 条
[1]   Seasonal Variation of Phenolic Antioxidant-mediated α-glucosidase Inhibition of Ascophyllum nodosum [J].
Apostolidis, Emmanouil ;
Karayannakidis, Panagiotis D. ;
Kwon, Young-In ;
Lee, Chong M. ;
Seeram, Navindra P. .
PLANT FOODS FOR HUMAN NUTRITION, 2011, 66 (04) :313-319
[2]   Structure of a fucoidan from the brown seaweed Fucus evanescens C.Ag. [J].
Bilan, MI ;
Grachev, AA ;
Ustuzhanina, NE ;
Shashkov, AS ;
Nifantiev, NE ;
Usov, AI .
CARBOHYDRATE RESEARCH, 2002, 337 (08) :719-730
[4]   Characterization of a fucoidan from Lessonia vadosa (Phaeophyta) and its anticoagulant and elicitor properties [J].
Chandia, N. P. ;
Matsuhiro, B. .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2008, 42 (03) :235-240
[5]   A disaccharide repeat unit is the major structure in fucoidans from two species of brown algae [J].
Chevolot, L ;
Mulloy, B ;
Ratiskol, J ;
Foucault, A ;
Colliec-Jouault, S .
CARBOHYDRATE RESEARCH, 2001, 330 (04) :529-535
[6]   Inhibitory effects of fucan sulfates on enzymatic hydrolysis of starch [J].
Cho, MyoungLae ;
Han, Jung H. ;
You, SangGuan .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 44 (04) :1164-1171
[7]   NMR characterization and molecular modeling of fucoidan showing the importance of oligosaccharide branching in its anticomplementary activity [J].
Clement, Marie-Jeanne ;
Tissot, Berangere ;
Chevolot, Lionel ;
Adjadj, Elisabeth ;
Du, Yuguo ;
Curmi, Patrick A. ;
Daniel, Regis .
GLYCOBIOLOGY, 2010, 20 (07) :883-894
[8]   A comparative study of the anti-inflammatory, anticoagulant, antiangiogenic, and antiadhesive activities of nine different fucoidans from brown seaweeds [J].
Cumashi, Albana ;
Ushakova, Natalia A. ;
Preobrazhenskaya, Marina E. ;
D'Incecco, Armida ;
Piccoli, Antonio ;
Totani, Licia ;
Tinari, Nicola ;
Morozevich, Galina E. ;
Berman, Albert E. ;
Bilan, Maria I. ;
Usov, Anatolii I. ;
Ustyuzhanina, Nadezhda E. ;
Grachev, Alexey A. ;
Sanderson, Craig J. ;
Kelly, Maeve ;
Rabinovich, Gabriel A. ;
Iacobelli, Stefano ;
Nifantiev, Nikolay E. .
GLYCOBIOLOGY, 2007, 17 (05) :541-552
[9]   Structural studies on fucoidans from the brown seaweed Sargassum stenophyllum [J].
Duarte, MER ;
Cardoso, MA ;
Noseda, MD ;
Cerezo, AS .
CARBOHYDRATE RESEARCH, 2001, 333 (04) :281-293
[10]   Dietary fiber and antioxidant capacity in Fucus vesiculosus products [J].
Elena Diaz-Rubio, M. ;
Perez-Jimenez, Jara ;
Saura-Calixto, Fulgencio .
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2009, 60 :23-34