Enhancement of laccase production by Pleurotus ostreatus and its use for the decolorization of anthraquinone dye

被引:192
|
作者
Hou, HM
Zhou, JT
Wang, J
Du, CH
Yan, B
机构
[1] Dalian Univ Technol, Coll Environm Sci & Engn, Dalian 116012, Peoples R China
[2] Dalian Inst Light Ind, Dept Bio & Food Sci, Dalian 116034, Peoples R China
关键词
white-rot fungi; laccase; nutritional factors; inducers; decolorization;
D O I
10.1016/S0032-9592(03)00267-X
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The white-rot fungus Pleurotus ostreatus strain 32 is an excellent producer of the industrially important enzyme laccase. Laccase was the only ligninolytic activity detected in the supernatant when the fungus was grown in liquid culture with or without shaking. Growth and laccase production in static cultivation were superior to that in agitated cultivation, and N-limited culture is of benefit to laccase production. When using cellobiose and peptone as carbon and nitrogen source, a higher activity level was obtained. 2,2'-Azino-di-(3-ethylbenzothialozin-6-sulfonic acid) (ABTS) (1 mM) was shown to be the best inducer of laccase production, reaching maximum values of about 400 U/ml. Cu2+ (1 MM) also had a positive effect on laccase production, activity being enhanced to 360 U/ml. In addition, anthraquinone dye SN4R can be effectively decolorized by crude laccase (30 U/ml), the rate of which was 66%. The decolorization rate was increased by 90% with ABTS (0.16%) addition as a mediator of laccase. (C) 2003 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1415 / 1419
页数:5
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