Body and Soul - A dietary intervention conducted through African-American churches

被引:267
作者
Resnicow, K
Campbell, MK
Carr, C
McCarty, F
Wang, T
Periasamy, S
Rahotep, S
Doyle, C
Williams, A
Stables, G
机构
[1] Univ Michigan, Sch Publ Hlth, Ann Arbor, MI 48109 USA
[2] Univ N Carolina, Dept Nutr, Chapel Hill, NC 27599 USA
[3] Emory Univ, Dept Behav Sci & Hlth Educ, Atlanta, GA 30322 USA
[4] Amer Canc Soc, Atlanta, GA 30329 USA
[5] NCI, Bethesda, MD 20892 USA
关键词
D O I
10.1016/j.amepre.2004.04.009
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objectives: Body and Soul was a collaborative effort among two research universities, a national voluntary agency (American Cancer Society), and the National Institutes of Health to disseminate and evaluate under real-world conditions the impact of previously developed dietary interventions for African Americans. Methods: Body and Soul was constructed from two successful research-based interventions conducted in African-American churches. Components deemed essential from the prior interventions were combined, and then tested in a cluster randomized-effectiveness trial. The primary outcome was fruit and vegetable intake measured with two types of food frequency questionnaires at baseline and 6-month follow-up. Results: At the 6-month follow-tip, intervention participants showed significantly greater fruit and vegetable (F&V) intake relative to controls. Post-test differences were 0.7 and 1.4 servings for the 2-item and 17-item F&V frequency measures, respectively. Statistically significant positive changes in fat intake, motivation to eat F&V, social support, and efficacy to eat F&V were also observed. Conclusions: The results suggest that research-based interventions, delivered collaboratively by community volunteers and a health-related voluntary agency, can be effectively implemented under real-world conditions. (C) 2004 American journal of Preventive Medicine.
引用
收藏
页码:97 / 105
页数:9
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