Reducing the Risk of Heart Attack and Stroke The American Heart Association/American College of Cardiology Prevention Guidelines

被引：1

作者：

Jessup, Mariell ^{[1
]}

Antman, Elliott ^{[2
]}

机构：

[1] Univ Penn, Sch Med, Div Cardiovasc Med, Philadelphia, PA 19104 USA

[2] Harvard Univ, Brigham & Womens Hosp, Sch Med, Div Cardiovasc, Boston, MA 02115 USA

来源：

CIRCULATION | 2014年 / 130卷 / 06期

关键词：

TASK-FORCE; DIET;

D O I：

10.1161/CIRCULATIONAHA.114.010574

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页码：E48 / E50

页数：3

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[3]

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[6] Translating the Dietary Approaches to Stop Hypertension diet from research to practice: Dietary and behavior change techniques [J].

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