Overview of Infant and Pediatric Formulas

被引：28

作者：

Joeckel, Rebecca J. ^{[1
]}

Phillips, Sharon K. ^{[1
]}

机构：

[1] Childrens Hosp Wisconsin, Milwaukee, WI 53201 USA

来源：

NUTRITION IN CLINICAL PRACTICE | 2009年 / 24卷 / 03期

关键词：

enteral nutrition; infant; child; LOW-BIRTH-WEIGHT; FED HUMAN-MILK; BONE MINERALIZATION; TERM INFANTS; SOY; STANDARD; INFECTIONS; MANAGEMENT; PROBIOTICS; PREBIOTICS;

D O I：

10.1177/0884533609335309

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Because every child has individual needs, there are a variety of infant and pediatric formulas from which to choose. Not only are there several categories of formulas including milk protein-based, soy protein-based, hydrolyzed protein, and amino acid-based, but there are differences between products within each category. Research is being done in the area of formula design for the prevention or treatment of disease. In this article, the authors review types of formulas and their indications for use for infants and children, and review current literature on formula trends. (Nutr Clin Pract. 2009;24:356-362)

引用

页码：356 / 362

页数：7

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