Porphyromonas gingivalis Produce Neutrophil Specific Chemoattractants Including Short Chain Fatty Acids

被引:17
作者
Dahlstrand Rudin, Agnes [1 ]
Khamzeh, Arsham [1 ]
Venkatakrishnan, Vignesh [2 ]
Persson, Tishana [1 ]
Gabl, Michael [2 ]
Savolainen, Otto [3 ]
Forsman, Huamei [2 ]
Dahlgren, Claes [2 ]
Christenson, Karin [1 ]
Bylund, Johan [1 ]
机构
[1] Univ Gothenburg, Sahlgrenska Acad, Inst Odontol, Dept Oral Microbiol & Immunol, Gothenburg, Sweden
[2] Univ Gothenburg, Sahlgrenska Acad, Inst Med, Dept Rheumatol & Inflammat Res, Gothenburg, Sweden
[3] Chalmers Univ Technol, Dept Biol & Biol Engn, Chalmers Mass Spectrometry Infrastruct, Gothenburg, Sweden
来源
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY | 2021年 / 10卷
关键词
FFAR2; GPR43; granulocyte; polymorphonuclear leucocyte; periodontitis; acetate; propionate; short chain fatty acid; PEPTIDE RECEPTOR 2; STAPHYLOCOCCUS-AUREUS; FORMYLATED PEPTIDES; MONONUCLEAR-CELLS; GUT MICROBIOTA; IDENTIFICATION; RECRUITMENT; CHEMOTAXIS; PERIODONTITIS; METABOLISM;
D O I
10.3389/fcimb.2020.620681
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Neutrophil migration from blood to tissue-residing microbes is governed by a series of chemoattractant gradients of both endogenous and microbial origin. Periodontal disease is characterized by neutrophil accumulation in the gingival pocket, recruited by the subgingival biofilm consisting mainly of gram-negative, anaerobic and proteolytic species such as Porphyromonas gingivalis. The fact that neutrophils are the dominating cell type in the gingival pocket suggests that neutrophil-specific chemoattractants are released by subgingival bacteria, but characterization of chemoattractants released by subgingival biofilm species remains incomplete. In the present study we characterized small (< 3 kDa) soluble chemoattractants released by growing P. gingivalis, and show that these are selective for neutrophils. Most neutrophil chemoattractant receptors are expressed also by mononuclear phagocytes, the free fatty acid receptor 2 (FFAR2) being an exception. In agreement with the selective neutrophil recruitment, the chemotactic activity found in P. gingivalis supernatants was mediated in part by a mixture of short chain fatty acids (SCFAs) that are recognized by FFAR2, and other leukocytes (including monocytes) did not respond to SCFA stimulation. Although SCFAs, produced by bacterial fermentation of dietary fiber in the gut, has previously been shown to utilize FFAR2, our data demonstrate that the pronounced proteolytic metabolism employed by P. gingivalis (and likely also other subgingival biofilm bacteria associated with periodontal diseases) may result in the generation of SCFAs that attract neutrophils to the gingival pocket. This finding highlights the interaction between SCFAs and FFAR2 in the context of P. gingivalis colonization during periodontal disease, but may also have implications for other inflammatory pathologies involving proteolytic bacteria.
引用
收藏
页数:12
相关论文
共 50 条
  • [21] The health benefits of dietary short-chain fatty acids in metabolic diseases
    Tao, Zhipeng
    Wang, Yao
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2025, 65 (09) : 1579 - 1592
  • [22] Review of short-chain fatty acids effects on the immune system and cancer
    Fattahi, Yasin
    Heidari, Hamid Reza
    Khosroushahi, Ahmad Yari
    [J]. FOOD BIOSCIENCE, 2020, 38
  • [23] Use of Gas Chromatography to Quantify Short Chain Fatty Acids in the Serum, Colonic Luminal Content and Feces of Mice
    Ribeiro, Willian Rodrigues
    Ramirez Vinolo, Marco Aurelio
    Calixto, Leandro Augusto
    Ferreira, Caroline Marcantonio
    [J]. BIO-PROTOCOL, 2018, 8 (22):
  • [24] Fermentation of prebiotics by human colonic microbiotain vitroand short-chain fatty acids production: a critical review
    Ashaolu, T. J.
    Ashaolu, J. O.
    Adeyeye, S. A. O.
    [J]. JOURNAL OF APPLIED MICROBIOLOGY, 2021, 130 (03) : 677 - 687
  • [25] The role of short-chain fatty acids produced by gut microbiota in the regulation of pre-eclampsia onset
    Cui, Jinghan
    Wang, Jun
    Wang, Ying
    [J]. FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY, 2023, 13
  • [26] Study of the diversity and short-chain fatty acids production by the bacterial community in overweight and obese Mexican children
    Murugesan, S.
    Ulloa-Martinez, M.
    Martinez-Rojano, H.
    Galvan-Rodriguez, F. M.
    Miranda-Brito, C.
    Romano, M. C.
    Pina-Escobedo, A.
    Pizano-Zarate, M. L.
    Hoyo-Vadillo, C.
    Garcia-Mena, J.
    [J]. EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES, 2015, 34 (07) : 1337 - 1346
  • [27] Regulation of short-chain fatty acids in the immune system
    Liu, Xiao-feng
    Shao, Jia-hao
    Liao, Yi-Tao
    Wang, Li-Ning
    Jia, Yuan
    Dong, Peng-jun
    Liu, Zhi-zhong
    He, Dan-dan
    Li, Chao
    Zhang, Xian
    [J]. FRONTIERS IN IMMUNOLOGY, 2023, 14
  • [28] Short chain fatty acids and their receptors: new metabolic targets
    Layden, Brian T.
    Angueira, Anthony R.
    Brodsky, Michael
    Durai, Vivek
    Lowe, William L., Jr.
    [J]. TRANSLATIONAL RESEARCH, 2013, 161 (03) : 131 - 140
  • [29] Progress and perspectives of short-chain fatty acids in aquaculture
    Ngoc Tuan Tran
    Li, Zhongzhen
    Wang, Shuqi
    Zheng, Huaiping
    Aweya, Jude Juventus
    Wen, Xiaobo
    Li, Shengkang
    [J]. REVIEWS IN AQUACULTURE, 2020, 12 (01) : 283 - 298
  • [30] Production and digestive effects of short chain fatty acids.
    Blottière, HM
    Champ, M
    Hoebler, C
    Michel, C
    Cherbut, C
    [J]. SCIENCES DES ALIMENTS, 1999, 19 (3-4) : 269 - 290