Transport of salt mixtures through nanofiltration membranes: Numerical identification of electric and dielectric contributions

被引:64
作者
Deon, S. [1 ]
Dutournie, P. [2 ]
Limousy, L. [2 ]
Bourseau, P. [2 ,3 ]
机构
[1] Univ Franche Comte, CNRS, Inst UTINAM, UMR 6213, F-25030 Besancon, France
[2] Univ Bretagne Sud, LIMATB EA 4250, F-56321 Lorient, France
[3] Univ Nantes, CNRS, Lab Genie Procedes Environm Agroalimentaire GEPEA, UMR 6144, F-44602 St Nazaire, France
关键词
Nanofiltration; Nernst-Planck; Membrane charge density; Salvation energy; Dielectric constant; REVERSE-OSMOSIS; POLARIZATION LAYER; MIXED ELECTROLYTES; ION MIXTURES; MODEL; PREDICTION; SEPARATION; RETENTION; EXCLUSION; REJECTION;
D O I
10.1016/j.seppur.2009.07.022
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
In this paper, a knowledge model is used to describe the rejection of ionic components in various proportions obtained by mixing two salts (NaCl and Na(2)SO(4) or NaCl and MgCl(2)). This model is based on a description of the transport within the pores via the extended Nernst-Planck equation and the steric, electric and dielectric exclusion phenomena at the membrane/solution interfaces. Electric and dielectric contributions on the separation selectivity are investigated from experimental results by estimating, respectively, the membrane charge density X(d) and the solvation energy through the dielectric constant within the pores epsilon(p). A new way of numerical identification is presented in this paper, which consists in identifying simultaneously this couple of parameters (epsilon(p), X(d)) from mixture experiments. This method appears to be particularly convenient, as it does not require additional assumption to decouple their influences on rejection. The obtained values are discussed with respect to the mixture type and its composition. It was found that the values of both epsilon(p) and X(d) are physically consistent and show monotonous behaviors with the proportions of ions. In particular, epsilon(p) decreases linearly when the proportion of divalent ions increases. (C) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:225 / 233
页数:9
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