In vitro evaluation of NaCl tolerance in wild and cultivated species of Vigna

被引：0
|
作者：
Gulati, A [1 ]
Jaiwal, PK [1 ]
机构：
[1] MAHARSHI DAYANAND UNIV, DEPT BIOSCI, ROHTAK 124001, HARYANA, INDIA
来源：
NATIONAL ACADEMY SCIENCE LETTERS-INDIA | 1996年 / 19卷 / 5-6期
关键词：
callus; in vitro screening; NaCl tolerance; Vigna species;
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
Several cultivated (V. mungo, V. aconitifolia, V. umbellata, V. sinensis), wild (V. trilobata, V. sublobata, V. sylvestris, V. setulosa and V. vexillata) species of Vigna and twelve cultivars of V. radiata were screened for NaCl tolerance. The calli derived from wild species grew better under NaCl stress than those derived from cultivated species. Wild species, V. vexillata followed by V. setulosa were found to be the most tolerant compared even to the most tolerant cultivar G-65 of cultivated species, V. radiata. The wild species accumulated more Na+ and less K+ than the latter.
引用
收藏
页码：101 / 106
页数：6
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