Changes in phenolic acid contents of Diospyros lotus L during fruit development

被引：35

作者：

Ayaz, FA ^{[1
]}

Kadioglu, A ^{[1
]}

Reunanen, M ^{[1
]}

机构：

[1] ABO AKAD UNIV,SF-20520 TURKU,FINLAND

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1997年 / 45卷 / 07期

关键词：

phenolic acids; Diospyros lotus; fruit development;

D O I：

10.1021/jf960741c

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Changes in phenolic acid contents during fruit development of Diospyros lotus L. were studied. Salicylic, 4-hydroxybenzoic, vanillic, gentistic, 3,4-dihydroxybenzoic, syringic, p-coumaric, and gallic acids were identified and quantitated by gas chromatography. The phenolic acid contents, except gallic acid, increased in September, reached its highest value at the end of September, and then decreased rapidly. The fruits harvested in June, July, August, November, and October have phenolic acid contents significantly lower than fruits harvested in late September. Gallic, salicylic, and vanillic acids were predominant and present in all stages of development, except gallic acid, for the fruits harvested at the end of November.

引用

页码：2539 / 2541

页数：3

共 18 条

[1] PHENOLICS IN ECOLOGICAL INTERACTIONS - THE IMPORTANCE OF OXIDATION [J].