Thermal stability of hydrostatically extruded EUROFER 97 steel

EUROFER 97 steel is a candidate structural material for the future fusion power reactors, as well as for the European Test Blanket Modules (TBMs) to be tested in ITER. In the reported study, the microstructure of EUROFER 97 was modified by hydrostatic extrusion (HE) which reduced the grain size from 400 to 86 nm and that of the carbide particles from 111 to 75 nm. The changes in the microstructure significantly improved the strength of the extruded samples. However, it is important that the enhanced properties of nanostructured materials are stable over the required range of intended service temperature. The thermal stability of the nanostructured EUROFER steel was evaluated by subjecting the hydrostatically extruded samples to annealing at temperatures ranging from 473 to 1073 K (200-800 degrees C) for 1 h. Tensile tests and microhardness measurements with a 200g load were carried out on the annealed samples to determine the effect of the heat treatment. The results show that the highest microhardness (403 HV0.2) was achieved for samples annealed at 673 K. However, the tensile and yield strength decreased at the higher temperature of 873 K and the total elongation increased to 15%, compared to only 3% for as-extruded samples. The changes in the mechanical properties were rationalized by the examination of the microstructural changes. During heating the initial grain size remains virtually unchanged below a temperature of 873 K. However, above 873 K the grain size increased and it is very likely that growth will be very rapid at higher temperatures. (C) 2009 Elsevier B.V. All rights reserved.