Engineering anthocyanin biosynthesis in plants

被引：459
作者：
Zhang, Yang [1 ]
Butelli, Eugenio [1 ]
Martin, Cathie [1 ]
机构：
[1] John Inhes Ctr, Norwich NR4 7UH, Norfolk, England
来源：
CURRENT OPINION IN PLANT BIOLOGY | 2014年 / 19卷
基金：
英国生物技术与生命科学研究理事会;
关键词：
MYB TRANSCRIPTION FACTORS; FLOWER COLOR; FLAVONOL SYNTHASE; TOMATO FRUIT; ARABIDOPSIS; PATHWAY; EXPRESSION; REGULATOR; IDENTIFICATION; DISTINCT;
D O I：
10.1016/j.pbi.2014.05.011
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Anthocyanins are water-soluble pigments giving the red, purple and blue colours of many flowers and fruit. In addition to their physiological roles in plants, to attract pollinators and seed dispersers, dietary anthocyanins are associated with protection against certain cancers, cardiovascular diseases and other chronic human disorders. Enhanced supplies of pure anthocyanins would service the demands of research to investigate these health-promoting effects and would also prove a valuable resource for the colourants and cosmetic industries to investigate the effects of chemical modifications, co-pigments, and pH on colour and stability for developing new plant sources of natural colourants, and new natural colours.
引用
收藏
页码：81 / 90
页数：10
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