We are what we eat: Ethnic food and the making of Americans

被引:0
|
作者
Iwama, M
机构
来源
CANADIAN LITERATURE | 2002年 / 173期
关键词
D O I
暂无
中图分类号
I3/7 [各国文学];
学科分类号
摘要
引用
收藏
页码:189 / 191
页数:3
相关论文
共 50 条
  • [31] Nutrition, Food and Diet in Health and Longevity: We Eat What We Are
    Rattan, Suresh I. S.
    Kaur, Gurcharan
    NUTRIENTS, 2022, 14 (24)
  • [32] THE FOOD FACTOR - WHY WE ARE WHAT WE EAT - GRIGGS,B
    BOXER, A
    TLS-THE TIMES LITERARY SUPPLEMENT, 1986, (4369): : 1454 - 1454
  • [33] WE ARE WHAT WE NOW EAT: FOOD AND IDENTITY IN THE CUBAN DIASPORA
    Alfonso, Ivan Darias
    CANADIAN JOURNAL AMERICAN AND CARIBBEAN STUDIES, 2012, 37 (74): : 173 - 206
  • [34] Are we what we eat? Food for thought in a History of Tibetan Vegetarianism
    Bhutia, Kalzang Dorjee
    RELIGIOUS STUDIES REVIEW, 2020,
  • [35] Food and its role through the ages: Why do we eat what we eat?
    Koning, Rosella, 1600, TeknoScienze, Viale Brianza,22, Milano, 20127, Italy (28):
  • [36] We Are What We (Think We) Eat
    Sabiston, Catherine
    JOURNAL OF ADOLESCENT HEALTH, 2009, 45 (01) : 3 - 5
  • [37] We Care What We Eat!
    Moldaschlova, Jana
    Stuchlikova, Sandra
    Sulcova, Hana
    PROJEKTOVE VYUCOVANI V PRIRODNICH PREDMETECH, 2014, 2015, : 130 - 135
  • [38] Why Do We Eat What We Eat?
    DiFeliceantonio, Alexandra
    CHEMICAL SENSES, 2021, 46
  • [39] we have to eat what we are?
    Collecchia, Giampaolo
    ASSISTENZA INFERMIERISTICA E RICERCA, 2018, 37 (02) : 95 - 100
  • [40] Preface: We are what we eat
    Thomas, Merlin C.
    The Maillard Reaction: Interface Between Aging, Nutrition and Metabolism, 2010,