New Developments in the Synthesis of Deoxy- and Branched-chain Sugars

被引：10

作者：

Bielski, Roman ^{[1
]}

Witczak, Zbigniew J. ^{[1
]}

机构：

[1] Wilkes Univ, Nesbitt Sch Pharm, Dept Pharmaceut Sci, Wilkes Barre, PA 18707 USA

来源：

CURRENT ORGANIC CHEMISTRY | 2014年 / 18卷 / 14期

关键词：

Deoxysugars; branched-chain sugars; chemical synthesis; enzymatic synthesis; O-ANTIGEN POLYSACCHARIDE; DE-NOVO SYNTHESIS; C BOND FORMATION; HELICOBACTER-PYLORI; MICHAEL ADDITION; REPEATING UNIT; GENERAL-ROUTE; ACERIC ACID; DIHYDROXYLATION; FRAGMENTATION;

D O I：

10.2174/1385272819666140527232605

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

The existing methodologies for the synthesis of 6-, 5-, 4-, 3-, 2-deoxysugars and functionalized branched-chain sugars at C-6, C-5, C-4, C-3, C-2 positions were compiled and reviewed.

引用

页码：1897 / 1912

页数：16

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