Plant-Based Protein Market Grows Stronger

被引:0
|
作者
Ohr, Linda Milo
机构
关键词
4;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:65 / 69
页数:5
相关论文
共 50 条
  • [41] Plant-Based By Default
    Reisch, Lucia A.
    Sunstein, Cass R.
    ONE EARTH, 2021, 4 (09): : 1205 - 1208
  • [42] Plant-based diets
    Reena Wadia
    British Dental Journal, 2020, 228 (8) : 595 - 595
  • [43] ASSOCIATION OF PLANT-BASED PROTEIN WITH SLEEP QUALITY AND DURATION IN WOMEN
    Crawford, Allison
    Aggarwal, Brooke
    Greenberger, Heidi M.
    Liao, Ming
    St-Onge, Marie-Pierre
    JOURNAL OF GENERAL INTERNAL MEDICINE, 2017, 32 : S124 - S124
  • [44] Plant-based Diets and Adequate Protein Intake for Healthy Aging
    Hass, Ulrike
    Norman, Kristina
    AKTUELLE KARDIOLOGIE, 2023, 12 (02) : 108 - 112
  • [45] Focus on: Impact of plant-based protein sources on gut microbiota
    Andreini, M.
    EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, 2023, 53
  • [46] Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues
    Cutroneo, Sara
    Prandi, Barbara
    Pellegrini, Nicoletta
    Sforza, Stefano
    Tedeschi, Tullia
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024, 72 (14) : 8114 - 8125
  • [47] Plant-Based Gourmet
    Kundanis, Barbara
    LIBRARY JOURNAL, 2021, 146 (01) : 87 - 88
  • [48] Plant-based vaccines
    Streatfield, SJ
    Howard, JA
    INTERNATIONAL JOURNAL FOR PARASITOLOGY, 2003, 33 (5-6) : 479 - 493
  • [49] Initial investigation of dietitian perception of plant-based protein quality
    Hughes, Glenna J.
    Kress, Kathleen S.
    Armbrecht, Eric S.
    Mukherjea, Ratna
    Mattfeldt-Beman, Mildred
    FOOD SCIENCE & NUTRITION, 2014, 2 (04): : 371 - 379
  • [50] Plant-based Protein Intake and Kidney Function in Diabetic Patients
    Chauveau, Philippe
    Lasseur, Catherine
    KIDNEY INTERNATIONAL REPORTS, 2019, 4 (05): : 638 - 639