Plant-Based Protein Market Grows Stronger

被引：0

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作者：

Ohr, Linda Milo

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来源：

FOOD TECHNOLOGY | 2020年 / 74卷 / 10期

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4;

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：65 / 69

页数：5

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