Studies on the nutritional composition of Sterculia species

被引：0
|
作者：
Kumbhare, V [1 ]
Bhargava, A [1 ]
机构：
[1] Trop Forest Res Inst, Jabalpur 482021, India
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1999年 / 36卷 / 06期
关键词：
Sterculia urens; S; foetida; nutrients; nutrition;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Apart from industrial uses of Sterculia spp., the seeds are used for human food. Hence, the nutritional composition of seeds of Sterculia foetida and S. urens from 4 localities was studied. The results showed that carbohydrates ranged from 18-48%, crude protein from 9.63-30.81%, ascorbic acid from 2.3-5.2 mg/100g and fat from 24-32.5%. Appreciable amounts of minerals were also present. Tannin content was found to be appreciably low.
引用
收藏
页码：542 / 544
页数：3
相关论文
共 50 条
  • [41] Tilapia processing waste meal: nutritional composition and apparent digestibility
    Cardoso, Matheus dos Santos
    Lins Rodrigues, Mariana
    Libermann, Angelita Pinto
    Boscolo, Wilson Rogerio
    Signor, Altevir
    Bittencourt, Fabio
    Feiden, Aldi
    JOURNAL OF APPLIED AQUACULTURE, 2023, 35 (01) : 186 - 200
  • [42] Nutritional Composition of Edible Insects Consumed in Africa: A Systematic Review
    Hlongwane, Zabentungwa T.
    Slotow, Rob
    Munyai, Thinandavha C.
    NUTRIENTS, 2020, 12 (09) : 1 - 28
  • [43] Chemical composition and nutritional value of Argentine commercial edible mushrooms
    Di Anibal, Carolina
    Farenzena, Sonia
    Susana Rodriguez, Maria
    Albertengo, Liliana
    JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2015, 10 (02): : 155 - 164
  • [44] Lipidomics Insights in Health and Nutritional Intervention Studies
    Ibanez, Clara
    Mouhid, Lamia
    Reglero, Guillermo
    Ramirez de Molina, Ana
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (36) : 7827 - 7842
  • [45] Nutritional composition of diets with detoxifying claims on linked media sites
    Lagunaz, Leticia
    Nicoletto, Bruna Bellincanta
    RBONE-REVISTA BRASILEIRA DE OBESIDADE NUTRICAO E EMAGRECIMENTO, 2021, 15 (95): : 699 - 708
  • [46] EVALUATION OF THE NUTRITIONAL AND ANTINUTRITIONAL COMPOSITION AND IN VITRO BIOAVAILABILITY OF FOLIAR EXTRACTS
    Pico F, Sayda Milena
    Gutierrez, Dayron
    Aragon G, Ingrid
    Escobar S, Andres
    Ortiz, Darwin
    Sanchez, Teresa
    Imbachi N, Paola
    Pachon, Helena
    REVISTA CHILENA DE NUTRICION, 2011, 38 (02): : 168 - 176
  • [47] Hypophosphatemia: nutritional status, body composition, and mortality in hemodialysis patients
    Cristina Garagarza
    Ana Valente
    Cristina Caetano
    Telma Oliveira
    Pedro Ponce
    Ana Paula Silva
    International Urology and Nephrology, 2017, 49 : 1243 - 1250
  • [48] Botany, Nutritional Value, Phytochemical Composition and Biological Activities of Quinoa
    Hussain, M. Iftikhar
    Farooq, Muhammad
    Syed, Qamar Abbas
    Ishaq, Anum
    Al-Ghamdi, Abdullah Ahmed
    Hatamleh, Ashraf A.
    PLANTS-BASEL, 2021, 10 (11):
  • [49] Meat of South American camelids - Sensory quality and nutritional composition
    Popova, Teodora
    Tejeda, Leslie
    Penarrieta, J. Mauricio
    Smith, Melanie A.
    Bush, Russell D.
    Hopkins, David L.
    MEAT SCIENCE, 2021, 171
  • [50] PHYTOCHEMICAL COMPOSITION OF MORINGA OLEIFERA ITS NUTRITIONAL AND PHARMACOLOGICAL IMPORTANCE
    Kamran, Muhammad
    Hussain, Shabbir
    Abid, Muhammad Amin
    Syed, Shahzada Khurram
    Suleman, Muhammad
    Riaz, Muhammad
    Iqbal, Muhammad
    Mahmood, Sajid
    Saba, Iram
    Qadir, Rahman
    POSTEPY BIOLOGII KOMORKI, 2020, 47 (03) : 321 - 334
12345