Studies on the nutritional composition of Sterculia species

被引：0
|
作者：
Kumbhare, V [1 ]
Bhargava, A [1 ]
机构：
[1] Trop Forest Res Inst, Jabalpur 482021, India
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1999年 / 36卷 / 06期
关键词：
Sterculia urens; S; foetida; nutrients; nutrition;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Apart from industrial uses of Sterculia spp., the seeds are used for human food. Hence, the nutritional composition of seeds of Sterculia foetida and S. urens from 4 localities was studied. The results showed that carbohydrates ranged from 18-48%, crude protein from 9.63-30.81%, ascorbic acid from 2.3-5.2 mg/100g and fat from 24-32.5%. Appreciable amounts of minerals were also present. Tannin content was found to be appreciably low.
引用
收藏
页码：542 / 544
页数：3
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