OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM GOMPHRENA CELOSIOIDES MART. USING RESPONSE SURFACE METHODOLOGY

被引:3
|
作者
Nguyen Thi Hoang Yen [1 ]
Le Pham Tan Quoc [1 ]
机构
[1] Ind Univ Ho Chi Minh City, Inst Biotechnol & Food Technol, Ho Chi Minh City, Vietnam
关键词
Antioxidant activity; CCF; Flavonoids; Model; Phenolic compounds; Regression equation; PHENOLICS;
D O I
10.4314/bcse.v34i2.3
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
In this study, ultrasound-assisted extraction (UAE) was used to extract bioactive compounds from Gomphrena celosioides Mart. Central composite face design (CCF) was used to optimize the influences of extraction factors on total phenolics content (TPC), total flavonoids content (TFC), and 1,1-diphenyl-2-picrylhydrazyl free radical scavenging capacity (DPPH-RSC). The results obtained showed that all factors (solvent to solid ratio, extraction time and extraction temperature) strongly affected TPC, TFC, and DPPH-RSC. The optimal extraction conditions for TPC (3.123 mg GAE/g DW), TFC (1.736 mg QE/g DW), and DPPH-RSC (64.118%) were solvent to solid ratio of 27.3/1 (mL/g), extraction time of 40.2 min, and extraction temperature of 69 degrees C. In addition, under the optimal conditions, the results pointed out that the experimental values agreed with those predicted. Hence, this model has successfully optimized the extraction conditions for TPC, TFC and DPPH-RSC of Gomphrena celosioides extract.
引用
收藏
页码:237 / 248
页数:12
相关论文
共 50 条
  • [1] Optimization of ultrasound-assisted extraction of bioactive compounds from carob pulp using response surface methodology
    Ben Tahar, Salima
    Diane, Abderrahim
    Amalich, Smail
    Chiki, Zineb
    Nabih, Meryem Hajji
    Boulika, Hamza
    Kandri, Noureddine Idrissi
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2024, 18 (09) : 7942 - 7952
  • [2] Optimization of ultrasound-assisted extraction of bioactive compounds from Achillea kellalensis using response surface methodology
    Yancheshmeh, Behdad S.
    Panahi, Yunes
    Allahdad, Zahra
    Abdolshahi, Anna
    Zamani, Zahra
    JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2022, 28
  • [3] Optimization of ultrasound-assisted extraction of bioactive compounds and biopolymers from Ulva spp. using response surface methodology
    Cameselle, C.
    Maietta, Immacolata
    Torres, M. D.
    Simon-Vazquez, Rosana
    Dominguez, H.
    JOURNAL OF APPLIED PHYCOLOGY, 2025,
  • [4] Optimization of ultrasound-assisted extraction of bioactive alkaloids from Stephania cambodica using response surface methodology
    Dary, Chhavarath
    Baghdikian, Beatrice
    Kim, Sothea
    Mabrouki, Fathi
    Hul, Sovanmoly
    Jabbour, Florian
    Ivier, Evelyne
    Bun, Sok-Siya
    COMPTES RENDUS CHIMIE, 2017, 20 (11-12) : 996 - 1005
  • [5] Optimization of ultrasound-assisted deep eutectic solvent extraction of bioactive compounds from pomegranate peel using response surface methodology
    Kim, Hae Jin
    Yoon, Kyung Young
    FOOD SCIENCE AND BIOTECHNOLOGY, 2023, 32 (13) : 1851 - 1860
  • [6] Optimization of ultrasound-assisted deep eutectic solvent extraction of bioactive compounds from pomegranate peel using response surface methodology
    Hae Jin Kim
    Kyung Young Yoon
    Food Science and Biotechnology, 2023, 32 : 1851 - 1860
  • [7] Green extraction of bioactive compounds from Thuja orientalis leaves using microwave- and ultrasound-assisted extraction and optimization by response surface methodology
    Imtiaz, Faiza
    Ahmed, Dildar
    Abdullah, Rana Haris
    Ihsan, Samra
    SUSTAINABLE CHEMISTRY AND PHARMACY, 2023, 35
  • [8] Optimization of ultrasound-assisted extraction of polyphenolic compounds from pomegranate peel using response surface methodology
    Zivkovic, Jelena
    Savikin, Katarina
    Jankovic, Teodora
    Cujic, Nada
    Menkovic, Nebojsa
    SEPARATION AND PURIFICATION TECHNOLOGY, 2018, 194 : 40 - 47
  • [9] Optimization of ultrasound-assisted antioxidant compounds extraction from germinated chickpea using response surface methodology
    Hayta, Mehmet
    Iscimen, Elif Meltem
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 77 : 208 - 216
  • [10] OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM AMMI VISNAGA USING RESPONSE SURFACE METHODOLOGY
    Aourabi, S.
    Jennan, S.
    Sfaira, M.
    Mahjoubi, F.
    INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2019, 10 (06): : 2693 - 2699