Implementation of Quality Management Systems in the Food Industry

被引：0
|
作者：
Bojkovska, Katerina [1 ]
Tomovska, Julijana [1 ]
机构：
[1] Univ St Kliment Ohridski Bitola, Fac Biotech Sci Bitola, Bitola 7000, Macedonia
来源：
2014 INTERNATIONAL CONFERENCE ON ADVANCED EDUCATION AND MANAGEMENT (ICAEM) | 2014年
关键词：
quality management systems; safe food;
D O I：
暂无
中图分类号：
G40 [教育学];
学科分类号：
040101 ; 120403 ;
摘要：
This paper describes several quality management systems in the food industry. The systems are applied in the quality assessment of all business subjects in the food industry, with the primary objective of protecting consumers and gaining their trust in safe food production and distribution. The adoption of food management systems also gives businesses in the food industry the security and the competitiveness they need on the market. Quality management systems keep up with market globalization and are consequently applied as standard worldwide.
引用
收藏
页码：498 / 502
页数：5
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