Kinetics and optimization of lipase-catalyzed synthesis of rose fragrance 2-phenylethyl acetate through transesterification

被引:41
作者
Kuo, Chia-Hung [1 ]
Chen, Guan-Jie [2 ,3 ]
Chen, Chih-I [4 ]
Liu, Yung-Chuan [2 ,3 ]
Shieh, Chwen-Jen [5 ]
机构
[1] Wuyi Univ, Coll Tea & Food Sci, Wuyishan City 354300, Fujian, Peoples R China
[2] Natl Chung Hsing Univ, Dept Chem Engn, Taichung 402, Taiwan
[3] Natl Chung Hsing Univ, Agr Biotechnol Ctr, Taichung 402, Taiwan
[4] Hsiuping Inst Technol, Dept Energy & Mat Technol, Taichung 402, Taiwan
[5] Natl Chung Hsing Univ, Ctr Biotechnol, Taichung 402, Taiwan
关键词
Transesterification; Kinetics; Lipase; 2-Phenylethyl acetate; Response surface methodology; ENZYMATIC ESTERIFICATION; ORGANIC-SOLVENT; ESSENTIAL OIL; BIODIESEL; ETHANOL; IMMOBILIZATION; STABILIZATION; IMPROVEMENT; EXTRACTION; STABILITY;
D O I
10.1016/j.procbio.2013.12.012
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Lipase from Candida rugosa was immobilized on a polyvinylidene fluoride membrane for synthesis of rose flavor ester, 2-phenyl ethyl acetate. Response surface methodology (RSM) was employed for kinetic modeling of process and prediction the yield. The RSM was used in practice for determining the kinetic models by fitting the initial rate dates based on the equations of ping-pong bi-bi and order bi-bi model. The maximum reaction rate and kinetic constants were matched with the order bi-bi model. The specificity constant of the immobilized lipase was 10-folds higher than the free form indicated the enzyme-substrate affinity, and catalytic ability was enhanced after immobilization. Moreover, the effects of reaction parameters on the yield were evaluated by RSM using a Box-Behnken experimental design. Based on a ridge max analysis, the maximum conversion was 95.33 +/- 2.57% at 38.78 h, 35.85 degrees C, and substrate mole ratio of 3.65:1. Furthermore, the order bi-bi kinetic model was simulated successfully in a batch reaction. A good prediction existed between the RSM results and integrated equation was found. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:437 / 444
页数:8
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