Editorial: Nutrition and chemistry of cereal macromolecules in cereal-based products

被引：0
|
作者：
Liu, Hua-Min [1 ]
Ma, Sen [1 ]
Yang, Hong-Shun [2 ]
Liu, Kunlun [1 ,3 ]
机构：
[1] Henan Univ Technol, Coll Food Sci & Engn, Zhengzhou, Peoples R China
[2] Natl Univ Singapore, Dept Food Sci & Technol, Singapore, Singapore
[3] Henan Univ Technol, Sch Food & Strateg Reserv, Zhengzhou, Peoples R China
来源：
FRONTIERS IN NUTRITION | 2022年 / 9卷
关键词：
cereal; macromolecules; chemistry; nutrition; cereal-based products;
D O I：
10.3389/fnut.2022.1097060
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
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