Methodology for estimating dietary data from the semi-quantitative food frequency questionnaire of the Mexican National health and Nutrition Survey 2012

被引：61

作者：

Ramirez-Silva, Ivonne ^{[1
]}

Jimenez-Aguilar, Alejandra ^{[1
]}

Valenzuela-Bravo, Danae ^{[1
]}

Martinez-Tapia, Brenda ^{[1
]}

Rodriguez-Ramirez, Sonia ^{[1
]}

Berenice Gaona-Pineda, Elsa ^{[1
]}

Angulo-Estrada, Salomon ^{[1
]}

Shamah-Levy, Teresa ^{[1
]}

机构：

[1] Inst Nacl Salud Publ, Ctr Invest Nutr & Salud, Cuernavaca, Morelos, Mexico

来源：

SALUD PUBLICA DE MEXICO | 2016年 / 58卷 / 06期

关键词：

methodology; energy intake; micronutrients; macronutrients;

D O I：

10.21149/spm.v58i6.7974

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Objective. To describe the methodology used to clean up and estimate dietary intake (DI) data from the Semi-Quantitative Food Frequency Questionnaire (SFFQ) of the Mexican National Health and Nutrition Survey 2012. Materials and methods. DI was collected through a short-term SFFQ regarding 140 foods (from October 2011 to May 2012). Energy and nutrient intake was calculated according to a nutrient database constructed specifically for the SFFQ. Results.A total of 133 nutrients including energy and fiber were generated from SFFQ data. Between 4.8 and 9.6% of the survey sample was excluded as a result of the cleaning process.Valid DI data were obtained regarding energy and nutrients consumed by 1 212 pre-school children, 1 323 school children, 1 961 adolescents, 2 027 adults and 526 older adults. Conclusions. We documented the methodology used to clean up and estimate DI from the SFFQ used in national dietary assessments in Mexico.

引用

页码：629 / 638

页数：10

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