An Integrated Process Analytical Technology (PAT) Approach to Monitoring the Effect of Supercooling on Lyophilization Product and Process Parameters of Model Monoclonal Antibody Formulations

被引:14
作者
Awotwe-Otoo, David [1 ]
Agarabi, Cyrus [1 ]
Khan, Mansoor A. [1 ]
机构
[1] US FDA, Div Prod Qual Res, Off Testing & Res, OPS,CDER, Rockville, MD 20857 USA
关键词
lyophilization; process analytical technology (PAT); primary drying; secondary drying; ice nucleation; monoclonal antibody; formulation; freeze drying; product temperature; dry layer thickness; MANOMETRIC TEMPERATURE-MEASUREMENT; PROCESS PERFORMANCE; QUALITY ATTRIBUTES; ICE NUCLEATION; IN-LINE; PHARMACEUTICALS; SPECTROSCOPY; RESISTANCE; DESIGN; RAMAN;
D O I
10.1002/jps.24005
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
The aim of the present study was to apply an integrated process analytical technology (PAT) approach to control and monitor the effect of the degree of supercooling on critical process and product parameters of a lyophilization cycle. Two concentrations of a mAb formulation were used as models for lyophilization. ControLyo technology was applied to control the onset of ice nucleation, whereas tunable diode laser absorption spectroscopy (TDLAS) was utilized as a noninvasive tool for the inline monitoring of the water vapor concentration and vapor flow velocity in the spool during primary drying. The instantaneous measurements were then used to determine the effect of the degree of supercooling on critical process and product parameters. Controlled nucleation resulted in uniform nucleation at lower degrees of supercooling for both formulations, higher sublimation rates, lower mass transfer resistance, lower product temperatures at the sublimation interface, and shorter primary drying times compared with the conventional shelf-ramped freezing. Controlled nucleation also resulted in lyophilized cakes with more elegant and porous structure with no visible collapse or shrinkage, lower specific surface area, and shorter reconstitution times compared with the uncontrolled nucleation. Uncontrolled nucleation however resulted in lyophilized cakes with relatively lower residual moisture contents compared with controlled nucleation. TDLAS proved to be an efficient tool to determine the endpoint of primary drying. There was good agreement between data obtained from TDLAS-based measurements and SMART technology. ControLyo technology and TDLAS showed great potential as PAT tools to achieve enhanced process monitoring and control during lyophilization cycles. (c) 2014 Wiley Periodicals, Inc. and the American Pharmacists Association J Pharm Sci 103:2042-2052, 2014
引用
收藏
页码:2042 / 2052
页数:11
相关论文
共 36 条
[1]  
[Anonymous], GUID IND PAT FRAM IN
[2]   Impact of controlled ice nucleation on process performance and quality attributes of a lyophilized monoclonal antibody [J].
Awotwe-Otoo, David ;
Agarabi, Cyrus ;
Read, Erik K. ;
Lute, Scott ;
Brorson, Kurt A. ;
Khan, Mansoor A. ;
Shah, Rakhi B. .
INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2013, 450 (1-2) :70-78
[3]   Effect of moisture on the stability of a lyophilized humanized monoclonal antibody formulation [J].
Breen, ED ;
Curley, JG ;
Overcashier, DE ;
Hsu, CC ;
Shire, SJ .
PHARMACEUTICAL RESEARCH, 2001, 18 (09) :1345-1353
[4]  
Bursac R, 2009, BIOPROCESS INT, V7, P66
[5]   Implementation of a process analytical technology system in a freeze-drying process using Raman Spectroscopy for in-line process monitoring [J].
De Beer, T. R. M. ;
Alleso, M. ;
Goethals, F. ;
Coppens, A. ;
Heyden, Y. Vander ;
De Diego, H. Lopez ;
Rantanen, J. ;
Verpoort, F. ;
Vervaet, C. ;
Remon, J. P. ;
Baeyens, W. R. G. .
ANALYTICAL CHEMISTRY, 2007, 79 (21) :7992-8003
[6]   In-Line and Real-Time Process Monitoring of a Freeze Drying Process Using Raman and NIR Spectroscopy as Complementary Process Analytical Technology (PAT) Tools [J].
De Beer, T. R. M. ;
Vercruysse, P. ;
Burggraeve, A. ;
Quinten, T. ;
Ouyang, J. ;
Zhang, X. ;
Vervaet, C. ;
Remon, J. P. ;
Baeyens, W. R. G. .
JOURNAL OF PHARMACEUTICAL SCIENCES, 2009, 98 (09) :3430-3446
[7]   Collapse temperature of freeze-dried Lactobacillus bulgaricus suspensions and protective media [J].
Fonseca, F ;
Passot, S ;
Cunin, O ;
Marin, M .
BIOTECHNOLOGY PROGRESS, 2004, 20 (01) :229-238
[8]   Use of manometric temperature measurement (MTM) and SMART™ freeze dryer technology for development of an optimized freeze-drying cycle [J].
Gieseler, Henning ;
Kramer, Tony ;
Pikal, Michael J. .
JOURNAL OF PHARMACEUTICAL SCIENCES, 2007, 96 (12) :3402-3418
[9]  
Johnson R., 2011, American Pharmaceutical Review, V14, P50
[10]   Use of Manometric Temperature Measurements (MTM) to Characterize the Freeze-Drying Behavior of Amorphous Protein Formulations [J].
Johnson, Robert E. ;
Oldroyd, Megan E. ;
Ahmed, Saleem S. ;
Gieseler, Henning ;
Lewis, Lavinia M. .
JOURNAL OF PHARMACEUTICAL SCIENCES, 2010, 99 (06) :2863-2873