Effects of bulking agent addition on odorous compounds emissions during composting of OFMSW

被引:62
作者
Shao, Li-Ming [1 ,2 ]
Zhang, Chun-Yan [1 ]
Wu, Duo [1 ,3 ]
Lu, Fan [1 ,3 ]
Li, Tian-Shui [1 ,3 ]
He, Pin-Jing [1 ,2 ]
机构
[1] Tongji Univ, Inst Waste Treatment & Reclamat, Shanghai 200092, Peoples R China
[2] Minist Housing & Urban Rural Dev PR China MOHURD, Ctr Technol Res & Training Household Waste Small, Shanghai 200092, Peoples R China
[3] Tongji Univ, State Key Lab Pollut Control & Resource Reuse, Shanghai 200092, Peoples R China
关键词
Organic fraction of municipal solid waste; Composting; Odorous compounds emissions; Volatile organic compounds; Rice straw; VOLATILE ORGANIC-COMPOUNDS; MUNICIPAL SOLID-WASTE; SULFUR-COMPOUNDS; SPECIES-DIVERSITY; TEMPERATURE; BIODEGRADABILITY; BIOWASTE; AMMONIA; MANURE;
D O I
10.1016/j.wasman.2014.04.016
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The effects of rice straw addition level on odorous compounds emissions in a pilot-scale organic fraction of municipal solid waste (OFMSW) composting plant were investigated. The cumulative odorous compounds emissions occurred in a descending order of 40.22, 28.71 and 27.83 mg/dry kg of OFMSW for piles with rice straw addition level at ratio of 1:10, 2:10 and 3:10 (mixing ratio of rice straw to OFMSW on a wet basis), respectively. The mixing ratio of rice straw to OFMSW had a statistically significant effect on the reduction of malodorous sulfur compounds emissions, which had no statistically significant effect on the reduction of VFAs, alcohols, aldehydes, ketones, aromatics and ammonia emissions during composting, respectively. The cumulative emissions of malodorous sulfur compounds from piles with the increasing rice straw addition level were 1.17, 1.08 and 0.88 mg/dry kg of OFMSW, respectively. The optimal mixing ratio of rice straw to OFMSW was 1:5. Using this addition level, the cumulative malodorous sulfur compounds emissions based on the organic matter degradation were the lowest during composting of OFMSW. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1381 / 1390
页数:10
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