Fish and Marine Omega-3 Polyunsatured Fatty Acid Consumption and Incidence of Type 2 Diabetes: A Systematic Review and Meta-Analysis

被引:70
作者
Zhang, Ming [1 ]
Picard-Deland, Eliane [1 ,2 ]
Marette, Andre [1 ,2 ]
机构
[1] Inst Univ Cardiol & Pneumol Quebec, Hop Laval, Fac Med, Dept Med, Quebec City, PQ G1V 4G2, Canada
[2] Univ Laval, Inst Nutraceut & Funct Foods, Quebec City, PQ G1V 4G2, Canada
基金
加拿大健康研究院;
关键词
25-HYDROXYVITAMIN D; RISK; OMEGA-3-FATTY-ACIDS; PREVENTION; ASSOCIATION; PREVALENCE; OBESITY; COHORT; NIDDM; MEAT;
D O I
10.1155/2013/501015
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Objective. To examine the association between fish and marine long-chain omega-3 polyunsaturated fatty acid (LC n-3 PUFA) consumption and incidence of type 2 diabetes (T2D) in prospective cohort studies. Methods. Meta-analytic procedures were used to estimate the relative risk (RR) using random effects or fixed effects generic inverse variance model. Publication bias and study heterogeneity were assessed using Egger's test and I-2 statistic. Results. We found no significant association between the intake of fish/seafood (pooled RR: 1.04; P = 0.63, 95% CI: 0.9 to 1.2, 549, 955 participants) or marine LC n-3 PUFA (pooled RR: 1.08, P = 0.39, 95% CI: 0.90 to 1.30, 346, 710 participants) and T2D risk. Significant study heterogeneity was observed in fish/seafood and marine LC n-3 PUFA studies (P < 0.00001). Subgroup analysis revealed no obvious sources for high heterogeneity. We also found a significant protective effect of oily fish intake on T2D risk (pooled RR = 0.89, P = 0.005, 95% CI: 0.82 to 0.96). Dose-response analysis suggested that every 80 g per day intake of oily fish may reduce 20% risk of T2D. Conclusion. We found no significant effect of fish/seafood or marine LC n-3 PUFA intake on risk of T2D but a significant effect of oily fish intake on risk of T2D.
引用
收藏
页数:11
相关论文
共 42 条
[1]   LOWER PREVALENCE OF IMPAIRED GLUCOSE-TOLERANCE AND DIABETES-ASSOCIATED WITH DAILY SEAL OIL OR SALMON CONSUMPTION AMONG ALASKA NATIVES [J].
ADLER, AI ;
BOYKO, EJ ;
SCHRAER, CD ;
MURPHY, NJ .
DIABETES CARE, 1994, 17 (12) :1498-1501
[2]   Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies [J].
Aune, D. ;
Ursin, G. ;
Veierod, M. B. .
DIABETOLOGIA, 2009, 52 (11) :2277-2287
[3]   Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study [J].
Brostow, Diana P. ;
Odegaard, Andrew O. ;
Koh, Woon-Puay ;
Duval, Sue ;
Gross, Myron D. ;
Yuan, Jian-Min ;
Pereira, Mark A. .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2011, 94 (02) :520-526
[4]   Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis [J].
Carter, Patrice ;
Gray, Laura J. ;
Troughton, Jacqui ;
Khunti, Kamlesh ;
Davies, Melanie J. .
BMJ-BRITISH MEDICAL JOURNAL, 2010, 341 :543
[5]   Heavy metals, islet function and diabetes development [J].
Chen, Ya Wen ;
Yang, Ching Yao ;
Huang, Chun Fa ;
Hung, Dong Zong ;
Leung, Yuk Man ;
Liu, Shing Hwa .
ISLETS, 2009, 1 (03) :169-176
[6]   METAANALYSIS IN CLINICAL-TRIALS [J].
DERSIMONIAN, R ;
LAIRD, N .
CONTROLLED CLINICAL TRIALS, 1986, 7 (03) :177-188
[7]   Plasma omega-3 fatty acids and incident diabetes in older adults [J].
Djousse, Luc ;
Biggs, Mary L. ;
Lemaitre, Rozenn N. ;
King, Irena B. ;
Song, Xiaoling ;
Ix, Joachim H. ;
Mukamal, Kenneth J. ;
Siscovick, David S. ;
Mozaffarian, Dariush .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2011, 94 (02) :527-533
[8]   Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes [J].
Djousse, Luc ;
Gaziano, J. Michael ;
Buring, Julie E. ;
Lee, I-Min .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2011, 93 (01) :143-150
[9]   Bias in meta-analysis detected by a simple, graphical test [J].
Egger, M ;
Smith, GD ;
Schneider, M ;
Minder, C .
BMJ-BRITISH MEDICAL JOURNAL, 1997, 315 (7109) :629-634
[10]   Prevention of Type 2 Diabetes by Dietary Patterns: A Systematic Review of Prospective Studies and Meta-Analysis [J].
Esposito, Katherine ;
Kastorini, Christina-Maria ;
Panagiotakos, Demosthenes B. ;
Giugliano, Dario .
METABOLIC SYNDROME AND RELATED DISORDERS, 2010, 8 (06) :471-476