Cancer prevention by carotenoids

被引:163
作者
Nishino, Hoyoku [1 ,2 ]
Murakoshi, Michiaki [3 ]
Tokuda, Harukuni [4 ]
Satomi, Yoshiko [4 ]
机构
[1] Kyoto Prefectural Univ Med, Ctr Canc, Kamigyou Ku, Kyoto 6028566, Japan
[2] Ritsumeikan Univ, Ritsumeikan Global Innovat Res Org, Shiga 5258577, Japan
[3] Lion Corp, Kanagawa 2560811, Japan
[4] Kyoto Prefectural Univ Med, Dept Biochem & Mol Biol, Kamigyou Ku, Kyoto 6028566, Japan
关键词
Cancer prevention; Carotenoids; Combinational use; Liver cancer; Clinical trial; RISK; LUNG; MICE;
D O I
10.1016/j.abb.2008.09.011
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Various natural carotenoids seem to be valuable for cancer prevention, and these carotenoids may be more Suitable in combinational use, rather than in single use. in fact, we have proven that combinational use of natural carotenoids resulted in significant suppression of liver cancer. Patients of viral hepatitis with cirrhosis were administered with beta-cryptoxanthin-enriched Mandarin orange juice, in addition to capsules of carotenoids mixture. Cumulative incidence of hepatocellular carcinoma development was compared with that in the group treated with carotenoids Mixture Capsules alone, or in the group without treatment (control group). In the data analysis at year 2.5, cumulative incidence of liver cancer in P-cryptoxanthin-enriched orange juice with carotenoids mixture capsules-treated group was lower than that in the control group (p = 0.05). Cumulative incidence of liver cancer ill the group treated with carotenoids mixture capsules alone was also lower than that in the control group, but not statistically significant. (C) 2008 Elsevier Inc. All rights reserved.
引用
收藏
页码:165 / 168
页数:4
相关论文
共 9 条
[1]   INCREASED GREEN AND YELLOW VEGETABLE INTAKE AND LOWERED CANCER DEATHS IN AN ELDERLY POPULATION [J].
COLDITZ, GA ;
BRANCH, LG ;
LIPNICK, RJ ;
WILLETT, WC ;
ROSNER, B ;
POSNER, BM ;
HENNEKENS, CH .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1985, 41 (01) :32-36
[2]   TOMATOES AND RISK OF DIGESTIVE-TRACT CANCERS [J].
FRANCESCHI, S ;
BIDOLI, E ;
LAVECCHIA, C ;
TALAMINI, R ;
DAVANZO, B ;
NEGRI, E .
INTERNATIONAL JOURNAL OF CANCER, 1994, 59 (02) :181-184
[3]   INTAKE OF CAROTENOIDS AND RETINOL IN RELATION TO RISK OF PROSTATE-CANCER [J].
GIOVANNUCCI, E ;
ASCHERIO, A ;
RIMM, EB ;
STAMPFER, MJ ;
COLDITZ, GA ;
WILLETT, WC .
JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1995, 87 (23) :1767-1776
[4]  
LEMARCHAND L, 1993, CANCER EPIDEM BIOMAR, V2, P183
[5]  
NAGASAWA H, 1995, ANTICANCER RES, V15, P1173
[6]  
Nishino H, 1999, ANTICANCER RES, V19, P3663
[7]   CAN DIETARY BETA-CAROTENE MATERIALLY REDUCE HUMAN CANCER RATES [J].
PETO, R ;
DOLL, R ;
BUCKLEY, JD ;
SPORN, MB .
NATURE, 1981, 290 (5803) :201-208
[8]   PHYSICAL QUENCHING OF SINGLET OXYGEN AND CIS-TRANS ISOMERIZATION OF CAROTENOIDS [J].
STAHL, W ;
SIES, H .
CAROTENOIDS IN HUMAN HEALTH, 1993, 691 :10-19
[9]  
TSUSHIMA M, 1995, BIOL PHARM BULL, V18, P227, DOI 10.1248/bpb.18.227