共 49 条
Lipoteichoic acid depletion in Lactobacillus impacts cell morphology and stress response but does not abolish mercury surface binding
被引:10
作者:

Alcantara, C.
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Inst Agroquim & Tecnol Alimentos IATA CSIC, Lab Bacterias Lact & Probiot, Av Agustin Escardino 7, Valencia 46980, Spain Inst Agroquim & Tecnol Alimentos IATA CSIC, Lab Bacterias Lact & Probiot, Av Agustin Escardino 7, Valencia 46980, Spain

Crespo, A.
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机构:
Inst Agroquim & Tecnol Alimentos IATA CSIC, Lab Bacterias Lact & Probiot, Av Agustin Escardino 7, Valencia 46980, Spain
Inst Agroquim & Tecnol Alimentos IATA CSIC, Lab Elementos Traza, Av Agustin Escardino 7, Valencia 46980, Spain Inst Agroquim & Tecnol Alimentos IATA CSIC, Lab Bacterias Lact & Probiot, Av Agustin Escardino 7, Valencia 46980, Spain

Solis, C. L. S.
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Inst Agroquim & Tecnol Alimentos IATA CSIC, Lab Bacterias Lact & Probiot, Av Agustin Escardino 7, Valencia 46980, Spain
Inst Agroquim & Tecnol Alimentos IATA CSIC, Lab Elementos Traza, Av Agustin Escardino 7, Valencia 46980, Spain Inst Agroquim & Tecnol Alimentos IATA CSIC, Lab Bacterias Lact & Probiot, Av Agustin Escardino 7, Valencia 46980, Spain

Devesa, V
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Inst Agroquim & Tecnol Alimentos IATA CSIC, Lab Elementos Traza, Av Agustin Escardino 7, Valencia 46980, Spain Inst Agroquim & Tecnol Alimentos IATA CSIC, Lab Bacterias Lact & Probiot, Av Agustin Escardino 7, Valencia 46980, Spain

Velez, D.
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机构:
Inst Agroquim & Tecnol Alimentos IATA CSIC, Lab Elementos Traza, Av Agustin Escardino 7, Valencia 46980, Spain Inst Agroquim & Tecnol Alimentos IATA CSIC, Lab Bacterias Lact & Probiot, Av Agustin Escardino 7, Valencia 46980, Spain

Monedero, V
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机构:
Inst Agroquim & Tecnol Alimentos IATA CSIC, Lab Bacterias Lact & Probiot, Av Agustin Escardino 7, Valencia 46980, Spain Inst Agroquim & Tecnol Alimentos IATA CSIC, Lab Bacterias Lact & Probiot, Av Agustin Escardino 7, Valencia 46980, Spain

Zuniga, M.
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机构:
Inst Agroquim & Tecnol Alimentos IATA CSIC, Lab Bacterias Lact & Probiot, Av Agustin Escardino 7, Valencia 46980, Spain Inst Agroquim & Tecnol Alimentos IATA CSIC, Lab Bacterias Lact & Probiot, Av Agustin Escardino 7, Valencia 46980, Spain
机构:
[1] Inst Agroquim & Tecnol Alimentos IATA CSIC, Lab Bacterias Lact & Probiot, Av Agustin Escardino 7, Valencia 46980, Spain
[2] Inst Agroquim & Tecnol Alimentos IATA CSIC, Lab Elementos Traza, Av Agustin Escardino 7, Valencia 46980, Spain
关键词:
cell wall;
heavy metal;
stress response;
COMPLETE GENOME SEQUENCE;
TEICHOIC-ACIDS;
STAPHYLOCOCCUS-AUREUS;
D-ALANYL;
FUNCTIONAL-ANALYSIS;
PLANTARUM WCFS1;
WALL;
STRAIN;
POLYPHOSPHATE;
INTEGRATION;
D O I:
10.3920/BM2019.0184
中图分类号:
Q93 [微生物学];
学科分类号:
071005 ;
100705 ;
摘要:
Lipoteichoic acid (LTA) is a key component of the cell wall of most Gram-positive bacteria and plays many structural and functional roles. In probiotic lactobacilli, the function of LTA in mediating bacteria/host cross-talk has been evidenced and it has been postulated that, owing to its anionic nature, LTA may play a role in toxic metal sequestration by these bacteria. However, studies on this last aspect employing strains unable to synthesise LTA are lacking. We have inactivated the LTA polymerase encoding gene ItaS in two different Lactobacillus plantarum strains. Analysis of LTA contents in wild-type and ltaS mutant strains corroborated the role of this gene as a major contributor to LTA synthesis in L. plantarum. The mutant strains displayed strain-dependent anomalous cell morphologies that resulted in elongated or irregular cells with aberrant septum formation. They also exhibited higher sensitivity to several stresses (osmotic and heat) and to antimicrobials that target the cell wall. The toxicity of inorganic [(Hg(II)] and organic mercury (methyl-Hg) was also increased upon ItaS mutation in a strain-dependent manner. However, the mutant strains showed 0 to 50% decrease in their capacity of Hg binding compared to their corresponding parental strains. This result suggests a partial contribution of LTA to Hg binding onto the cell surface that was dependent on the strain and the Hg form.
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收藏
页码:791 / 802
页数:12
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