Study on Standards of Ceramic Knives in Contact with Foodstuffs Part 1: Material and Structure

被引：1

作者：

Bi, Geping ^{[1
]}

Huang, Wenniu ^{[1
]}

Yang, Zhe ^{[2
]}

Ma, Aijin ^{[3
]}

机构：

[1] China Natl Qual Supervis & Inspect Ctr Knife Scis, Yangjiang 529539, Peoples R China

[2] China Natl Accreditat Serv Conform Assessment, Beijing 100062, Peoples R China

[3] China Natl Inst Standardizat, Beijing 100191, Peoples R China

来源：

4TH ANNUAL INTERNATIONAL WORKSHOP ON MATERIALS SCIENCE AND ENGINEERING (IWMSE2018) | 2018年 / 381卷

关键词：

D O I：

10.1088/1757-899X/381/1/012014

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

In this paper, the material and structure requirements of ISO 8442-9 standard have been studied, and the principles for determining the ISO 8442-9 standard technical requirements have been analyzed, according to the test results of different specifications of ceramic knives from 22 production enterprises in 6 countries, and incorporating the opinions and suggestions from 6 countries including production enterprises, technology experts, consumers, international trade, etc.

引用

页数：7