Arousal and valence effects on event-related P3a and P3b during emotional categorization

被引:150
|
作者
Delplanque, Sylvain
Silvert, Laetitia
Hot, Pascal
Rigoulot, Simon
Sequeira, Henrique
机构
[1] Univ Lille 1, F-59655 Villeneuve Dascq, France
[2] Univ Lille 3, Equip Temps Emot & Cognit, Villeneuve Dascq, France
[3] Univ Lille 2, CNRS, CHRU, Lille, France
关键词
emotion; valence; arousal; cognition; P3a; P3b; principal component analysis;
D O I
10.1016/j.ijpsycho.2005.06.006
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
Due to the adaptive value of emotional situations, categorizing along the valence dimension may be supported by critical brain functions. The present study examined emotion-cognition relationships by focusing on the influence of an emotional categorization task on the cognitive processing induced by an oddball-like paradigm. Event-related potentials (ERPs) were recorded from Subjects explicitly asked to categorize along the valence dimension (unpleasant, neutral or pleasant) deviant target pictures embedded in a train of standard stimuli. Late positivities evoked in response to the target pictures were decomposed into a P3a and a P3b and topographical differences were observed according to the valence content of the stimuli. P3a showed enhanced amplitudes at posterior sites in response to unpleasant pictures as compared to both neutral and pleasant pictures. This effect is interpreted as a negativity bias related to attentional processing. The P3b component was sensitive to the arousal value of the stimulation, with higher amplitudes at several posterior sites for both types of emotional pictures. Moreover, unpleasant pictures evoked smaller amplitudes than pleasant ones at fronto-central sites. Thus, the context updating process may be differentially modulated by the affective arousal and valence of the stimulus. The present study supports the assumption that, during an emotional categorization, the emotional content of the stimulus may modulate the reorientation of attention and the subsequent updating process in a specific way. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:315 / 322
页数:8
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