A very high 70%-protein diet does not induce conditioned taste aversion in rats

被引:22
作者
L'Heureux-Bouron, D [1 ]
Tomé, D [1 ]
Bensaid, A [1 ]
Morens, C [1 ]
Gaudichon, C [1 ]
Fromentin, G [1 ]
机构
[1] Inst Natl Agron Paris Grignon, INRA, Unite 914, Physiol Nutr & Comportement Alimentaire, F-75231 Paris 05, France
关键词
behavioral satiety sequence; conditioned taste aversion; satiety; palatability; high-protein diet;
D O I
10.1093/jn/134.6.1512
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
This study was designed to assess the effects of transition and adaptation to a very high protein diet on behavioral food responses, energy intake, body weight gain, and body composition in rats. For this purpose, adult male Wistar rats were fed either a diet with 70% of energy as protein (P70 group) or a diet with 14% of energy as protein (P14 group) for 16 d. These two groups were compared with a P14 pair-fed (P14-pf) group. A behavioral satiety sequence was also examined. The P70 group ate 21 % less than the P14 rats (P < 0.001) and gained less body weight (P < 0.01). The P70 group gained more carcass weight than either P14 or P14-pf rats (P < 0.05). Behavior and food intake data were affected in P70 rats on d 1 of eating the very high protein diet and then returned to baseline values as early as d 2 of consuming the P70 diet. Rats that adapted to the very high protein diet did not acquire a conditioned taste aversion but rather exhibited satiety and a normal behavioral satiety sequence.
引用
收藏
页码:1512 / 1515
页数:4
相关论文
共 13 条
  • [1] A high-protein diet enhances satiety without conditioned taste aversion in the rat
    Bensaïd, A
    Tomé, D
    L'Heureux-Bourdon, D
    Even, P
    Gietzen, D
    Morens, C
    Gaudichon, C
    Larue-Achagiotis, C
    Fromentin, G
    [J]. PHYSIOLOGY & BEHAVIOR, 2003, 78 (02) : 311 - 320
  • [2] BEHAVIORAL STRUCTURE AND MECHANISMS OF ANOREXIA - CALIBRATION OF NATURAL AND ABNORMAL INHIBITION OF EATING
    BLUNDELL, JE
    ROGERS, PJ
    HILL, AJ
    [J]. BRAIN RESEARCH BULLETIN, 1985, 15 (04) : 371 - 376
  • [3] Feeding patterns and meal microstructure during development of a taste aversion to a threonine devoid diet
    Feurté, S
    Tomé, D
    Gietzen, DW
    Even, PC
    Nicolaïdis, S
    Fromentin, G
    [J]. NUTRITIONAL NEUROSCIENCE, 2002, 5 (04) : 269 - 278
  • [4] Parabrachial lesions disrupt responses of rats to amino acid devoid diets, to protein-free diets, but not to high-protein diets
    Fromentin, G
    Feurté, S
    Nicolaidis, S
    Norgren, R
    [J]. PHYSIOLOGY & BEHAVIOR, 2000, 70 (3-4) : 381 - 389
  • [5] EFFECTS OF INGESTION OF DISPROPORTIONATE AMOUNTS OF AMINO ACIDS
    HARPER, AE
    BENEVENGA, NJ
    WOHLHUETER, RM
    [J]. PHYSIOLOGICAL REVIEWS, 1970, 50 (03) : 428 - +
  • [6] PROTEIN-INTAKE, BRAIN AMINO-ACID AND SEROTONIN CONCENTRATIONS AND PROTEIN SELF-SELECTION
    HARPER, AE
    PETERS, JC
    [J]. JOURNAL OF NUTRITION, 1989, 119 (05) : 677 - 689
  • [7] Metabolic evidence for adaptation to a high protein diet in rats
    Jean, C
    Rome, S
    Mathé, V
    Huneau, JF
    Aattouri, N
    Fromentin, G
    Achagiotis, CL
    Tomé, D
    [J]. JOURNAL OF NUTRITION, 2001, 131 (01) : 91 - 98
  • [8] Total subdiaphragmatic vagotomy does not suppress high protein diet-induced food intake depression in rats
    L'Heureux-Bouron, D
    Tomé, D
    Rampin, O
    Even, PC
    Larue-Achagiotis, C
    Fromentin, G
    [J]. JOURNAL OF NUTRITION, 2003, 133 (08) : 2639 - 2642
  • [9] DIETARY SELF-SELECTION VS COMPLETE DIET - BODY-WEIGHT GAIN AND MEAL PATTERN IN RATS
    LARUEACHAGIOTIS, C
    MARTIN, C
    VERGER, P
    LOUISSYLVESTRE, J
    [J]. PHYSIOLOGY & BEHAVIOR, 1992, 51 (05) : 995 - 999
  • [10] LEUNG PMB, 1987, BASIC TASTE, P565