Recent findings on certain bioactive components in whole grain wheat and rye

被引：121

作者：

Andersson, Annica A. M. ^{[1
]}

Dimberg, Lena ^{[1
]}

Aman, Per ^{[1
]}

Landberg, Rikard ^{[1
]}

机构：

[1] Swedish Univ Agr Sci, BioCtr, Dept Food Sci, SE-75007 Uppsala, Sweden

来源：

JOURNAL OF CEREAL SCIENCE | 2014年 / 59卷 / 03期

关键词：

Alkylresorcinols; Benzoxazinoids; Lignin; Tocols; Ferulates; Sterols; DIETARY FIBER COMPONENTS; CANCER CELL-GROWTH; PHENOLIC-ACIDS; ANTIOXIDANT PROPERTIES; PLANT STEROLS; FERULIC ACID; SPRING WHEAT; ALKYLRESORCINOL METABOLITES; PHYTOCHEMICAL COMPOSITIONS; CARDIOVASCULAR-DISEASE;

D O I：

10.1016/j.jcs.2014.01.003

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Whole grain wheat and rye are important sources of many bioactive compounds and contribute significantly to the total intake of cereals in many countries. Allcylresorcinols, benzoxazinoids, lignans, phenolic acids, phytosterols and tocols are common bioactive compounds present in these cereals. In this review, we report recent findings (mainly from 2010 onwards) regarding their content, composition, effects of food processing and their uptake, elimination and bioactivities with implications for health. (C) 2014 Elsevier Ltd. All rights reserved.

引用

页码：294 / 311

页数：18

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