The Invasive Brazilian Pepper Tree (Schinus terebinthifolius) Is Colonized by a Root Microbiome Enriched With Alphaproteobacteria and Unclassified Spartobacteria

被引:15
|
作者
Dawkins, Karim [1 ]
Esiobu, Nwadiuto [1 ]
机构
[1] Florida Atlantic Univ, Charles E Schmidt Coll Sci, Biol Sci Dept, Microbial Biotech Lab, Boca Raton, FL 33431 USA
关键词
Brazilian pepper tree; Spartobacteria; rhizosphere; microbiome; invasive plant; biotic resistance; 16S RIBOSOMAL-RNA; SOIL BIOTA; RHIZOSPHERE; DIVERSITY; GROWTH; PLANTS; ANACARDIACEAE; RESISTANCE; DOMINANT; IMPACTS;
D O I
10.3389/fmicb.2018.00876
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Little is known about the rhizosphere microbiome of the Brazilian pepper tree (BP) a noxious category 1 invasive plant inducing an enormous economic and ecological toll in Florida. Some invasive plants have been shown to drastically change the soil microbiome compared to other native plants. The rhizobacteria community structure of BP, two Florida native plants (Hamelia patens and Bidens alba) and bulk soils were characterized across six geographical sites. Although all 19 well-known and 10 poorly described phyla were observed in all plant rhizospheres, BP contained the least total bacterial abundance (OTUs) with a distinct bacteria community structure and clustering patterns differing significantly (pCOA and PERMANOVA) from the natives and bulk soil. The BP rhizosphere community contained the highest overall Proteobacteria diversity (Shannon's diversity 3.25) in spite of a twofold reduction in richness of the Gammaproteobacteria. Remarkably, the invasive BP rhizosphere was highly enriched with Alphaproteobacteria, dominated by Rhizobiales, including Rhodoplanes and Bradyrhizobiaceae. Also, the relative abundance of Spartobacteria under BP rhizosphere was more than twice that of native plants and bulk soil; featuring unique members of the family Chthoniobacteraceae (DA101 genus). The trend was different for the family Pedosphaerae in the phylum Verrucomicrobia where the abundance declined under BP (26%) compared to (33-66%) for the H. patens native plant and bulk soil. BP shared the lowest number of unique phylotypes with bulk soil (146) compared to the other native plants with bulk soil (B. alba - 222, H. patens - 520) suggestive of its capacity to overcome biotic resistance. Although there were no specific biomarkers found, taken together, our data suggests that the occurrence of key bacteria groups across multiple taxonomic ranks provides a somewhat consistent profile of the invasive BP rhizo-community. Furthermore, based on the observed prevalence of a bacteria group (Spartobacteria - Chthoniobacteraceae - DA101); we propose that they have a possible role in BP biology. Our results emphasize the need to further investigate the potential value of "unique phylotypes" in the rhizosphere relative to bulk soil as an ecological tool for monitoring plant-cover/invasion history; or even detecting exotic plants with invasion tendencies.
引用
收藏
页数:14
相关论文
共 11 条
  • [1] Arbuscular and Ectomycorrhizal Fungi Associated with the Invasive Brazilian Pepper Tree (Schinus terebinthifolius) and Two Native Plants in South Florida
    Dawkins, Karim
    Esiobu, Nwadiuto
    FRONTIERS IN MICROBIOLOGY, 2017, 8
  • [2] Winter climate change and the poleward range expansion of a tropical invasive tree (Brazilian pepper-Schinus terebinthifolius)
    Osland, Michael J.
    Feher, Laura C.
    GLOBAL CHANGE BIOLOGY, 2020, 26 (02) : 607 - 615
  • [3] Characterization of polymorphic microsatellite loci in the invasive Brazilian pepper, Schinus terebinthifolius
    Williams, DA
    Sternberg, LDL
    Hughes, CR
    MOLECULAR ECOLOGY NOTES, 2002, 2 (03): : 231 - 232
  • [4] Emerging Insights on Brazilian Pepper Tree (Schinus terebinthifolius) Invasion: The Potential Role of Soil Microorganisms
    Dawkins, Karim
    Esiobu, Nwadiuto
    FRONTIERS IN PLANT SCIENCE, 2016, 7
  • [5] Fire Effects on Demography of the Invasive Shrub Brazilian Pepper (Schinus terebinthifolius) in Florida Pine Savannas
    Stevens, Jens T.
    Beckage, Brian
    NATURAL AREAS JOURNAL, 2010, 30 (01) : 53 - 63
  • [6] Drying of Brazilian Pepper-Tree Fruits (Schinus terebinthifolius Raddi): Development of Classical Models and Artificial Neural Network Approach
    da Silva, Bruno Guzzo
    Frattini Fileti, Ana Maria
    Taranto, Osvaldir Pereira
    CHEMICAL ENGINEERING COMMUNICATIONS, 2015, 202 (08) : 1089 - 1097
  • [7] ANTIBACTERIAL ACTIVITY, CHEMICAL COMPOSITION, AND CYTOTOXICITY OF LEAF'S ESSENTIAL OIL FROM BRAZILIAN PEPPER TREE (SCHINUS TEREBINTHIFOLIUS, RADDI)
    Silva, A. B.
    Silva, T.
    Franco, E. S.
    Rabelo, S. A.
    Lima, E. R.
    Mota, R. A.
    da Camara, C. A. G.
    Pontes-Filho, N. T.
    Lima-Filho, J. V.
    BRAZILIAN JOURNAL OF MICROBIOLOGY, 2010, 41 (01) : 158 - 163
  • [8] Molecular Identification and Antimicrobial Activity of Foliar Endophytic Fungi on the Brazilian Pepper Tree (Schinus terebinthifolius) Reveal New Species of Diaporthe
    dos Santos, Germana D.
    Gomes, Renata R.
    Goncalves, Rosana
    Fornari, Gheniffer
    Maia, Beatriz H. L. N. S.
    Schmidt-Dannert, Claudia
    Gaascht, Francois
    Glienke, Chirlei
    Schneider, Gabriela X.
    Colombo, Israella R.
    Degenhardt-Goldbach, Juliana
    Pietsch, Joao L. M.
    Costa-Ribeiro, Magda C. V.
    Vicente, Vania A.
    CURRENT MICROBIOLOGY, 2021, 78 (08) : 3218 - 3229
  • [9] BIOLOGY AND SYSTEMATICS OF THE LEAFMINING GRACILLARIIDAE OF BRAZILIAN PEPPER TREE, SCHINUS TEREBINTHIFOLIUS RADDI, WITH DESCRIPTIONS OF A NEW GENUS AND FOUR NEW SPECIES)
    Davis, Donald R.
    Mc Kay, Fernando
    Oleiro, Marina
    Vitorino, Marcelo Diniz
    Wheeler, Gregory S.
    JOURNAL OF THE LEPIDOPTERISTS SOCIETY, 2011, 65 (02) : 61 - 93
  • [10] Base excision repair pathway is involved in the repair of lesions generated by flavonoid-enriched fractions of pepper tree (Schinus terebinthifolius, Raddi) stem bark
    Varela-Barca, Francisco Napoleao Tulio
    Agnez-Lima, Lucymara Fassarella
    Batistuzzo de Medeiros, Silvia Regina
    ENVIRONMENTAL AND MOLECULAR MUTAGENESIS, 2007, 48 (08) : 672 - 681