Effect of sodium trimetaphosphate modification on the structure and rheological properties of zein

被引:0
|
作者
Zhang, Hao [1 ]
Zhao, Yanyan [1 ]
Kang, Xiaofeng [1 ]
Li, Hongbo [2 ]
Mo, Haizhen [2 ]
机构
[1] Henan Inst Sci & Technol, Sch Food Sci, Xinxiang, Henan, Peoples R China
[2] Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian, Peoples R China
来源
基金
中国国家自然科学基金;
关键词
zein; sodium trimetaphosphate; cross-linking; shear stress; circular dichroism; FILMS; PROTEIN; FTIR;
D O I
10.1590/fst.65522
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The modification of zein with sodium trimetaphosphate (STMP) as a cross-linking agent was studied. The effects of the mass ratio of STMP to zein (R-S/Z), pH, reaction temperature and time on the rheological properties of modified zein solution (Z-SP) were evaluated. By using response surface methodology, the optimal modification conditions were also determined as following: R-S/Z 0.03, pH 6.8, reaction time 2 h, reaction temperature 25 degrees C. Under these conditions, the observed shear stress of Z-SP solution was 35.0025 Pa, close to the predicted value. Compared with natural zein, the viscosity of Z-SP increased with the increasing shear rate, which was attributed to the structural changes, as evidenced by circular dichroism (CD) and Fourier transform infrared (FT-IR) analysis.
引用
收藏
页数:6
相关论文
共 50 条
  • [21] Effect of a dual modification by hydroxypropylation and acid hydrolysis on the structure and rheological properties of potato starch
    Li, Lingjin
    Hong, Yan
    Gu, Zhengbiao
    Cheng, Li
    Li, Zhaofeng
    Li, Caiming
    FOOD HYDROCOLLOIDS, 2018, 77 : 825 - 833
  • [22] CRYSTAL-STRUCTURE OF STRONTIUM SODIUM TRIMETAPHOSPHATE TRIHYDRATE
    ZILBER, R
    TORDJMAN, I
    DURIF, A
    GUITEL, JC
    ZEITSCHRIFT FUR KRISTALLOGRAPHIE, 1974, 140 (5-6): : 350 - 359
  • [23] Increasing and stabilizing β-sheet structure of maize zein causes improvement in its rheological properties
    Mejia, Carla D.
    Gonzalez, David C.
    Mauer, Lisa J.
    Campanella, Osvaldo H.
    Hamaker, Bruce R.
    Journal of Agricultural and Food Chemistry, 2012, 60 (09): : 2316 - 2321
  • [24] Increasing and Stabilizing β-Sheet Structure of Maize Zein Causes Improvement in Its Rheological Properties
    Mejia, Carla D.
    Gonzalez, David C.
    Mauer, Lisa J.
    Campanella, Osvaldo H.
    Hamaker, Bruce R.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (09) : 2316 - 2321
  • [25] Surface modification of sodium caseinate films by zein coatings
    Yin, Ye-Chong
    Yin, Shou-Wei
    Yang, Xiao-Quan
    Tang, Chuan-He
    Wen, Shao-Hong
    Chen, Zhuo
    Xiao, Bang-jie
    Wu, Lei-Yan
    FOOD HYDROCOLLOIDS, 2014, 36 : 1 - 8
  • [26] The Modification of Rheological Properties of Sodium Bentonite-water Dispersions with Low Viscosity CMC Polymer Effect
    Abu-Jdayil, B.
    Ghannam, M.
    ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS, 2014, 36 (10) : 1037 - 1048
  • [27] Effect of cross-linking with sodium trimetaphosphate on structural and physicochemical properties of tigernut starch
    Lv, Xiaofan
    Chen, Yuzhen
    Zhou, Wei
    FOOD SCIENCE AND TECHNOLOGY, 2022, 42
  • [28] THE EFFECT OF CEMENT MODIFICATION ON THE RHEOLOGICAL PROPERTIES OF CEMENT PASTE
    Janavicius, Eugenijus
    Dauksys, Mindaugas
    Skripkiunas, Gintautas
    Nagrockiene, Dzigita
    Daugeliene, Ala
    JOURNAL OF CIVIL ENGINEERING AND MANAGEMENT, 2013, 19 : S125 - S130
  • [29] Effect of Chemical Modification on the Thermal and Rheological Properties of Polylactide
    Goettermann, Svenja
    Standau, Tobias
    Weinmann, Sandra
    Altstaedt, Volker
    Bonten, Christian
    POLYMER ENGINEERING AND SCIENCE, 2017, 57 (11): : 1242 - 1251
  • [30] Effect of thermal modification on rheological properties of polyethylene blends
    Siriprumpoonthum, Monchai
    Nobukawa, Shogo
    Satoh, Yasuo
    Sasaki, Hiroko
    Yamaguchi, Masayuki
    JOURNAL OF RHEOLOGY, 2014, 58 (02) : 449 - 465