Chemical composition of Lebanese rosemary (Rosmarinus officinalis L.) essential oil as a function of the geographical region and the harvest time

被引：27
|
作者：
Diab, Y
Auezova, L
Chebib, H
Chalchat, JC
Figueredo, G
机构：
[1] Univ Clermont Ferrand, Lab Chim Huiles Essentielles, F-63177 Aubiere, France
[2] Univ Libanaise, Fac Sci 2, Dept Chim, Fanar, Jdaidet El Matn, Lebanon
来源：
JOURNAL OF ESSENTIAL OIL RESEARCH | 2002年 / 14卷 / 06期
关键词：
Rosmarinus officinalis; Labiatae; rosemary; essential oil composition; alpha-pinene; 1,8-cineole; alpha-terpineol; geraniol; geographical and seasonal variation;
D O I：
10.1080/10412905.2002.9699918
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The essential oils of rosemary (Rosmarinus officinalis L.) from three locations in Lebanon were extracted by steam distillation and their chemical composition was determined by GUMS. The plants were collected during two years at either flowering stage or after. The oils obtained did not show appreciable differences in their composition in relation to geographical region. The three oil samples were found to be rich in alpha-pinene (18.8-38.5%) and 1,8-cineole (19.1-25.1%). The Lebanese oils had particularly high levels of alpha-terpineol (2.9-11.2%) and geraniol (1.8-9.3%). Although the results obtained did not indicate a large variation of oil composition in relation to harvest time (flowering and after flowering), some reproducible differences were noticeable. A parallel study on rosemary leaves and flowers from one of the three locations showed that their oils had the same chemical composition.
引用
收藏
页码：449 / 452
页数：4
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