Influences of Farming Practices on Soil Properties and the 2-Acetyl-1-pyrroline Content of Khao Dawk Mali 105 Rice Grains

被引:9
作者
Chinachanta, Kawiporn [1 ,2 ]
Herrmann, Laetitia [3 ,4 ]
Lesueur, Didier [3 ,4 ,5 ,6 ,7 ]
Jongkaewwattana, Sakda [2 ]
Santasup, Choochad [2 ]
Shutsrirung, Arawan [2 ]
机构
[1] Chiang Mai Univ, Grad Sch, Philosophy Program Environm Soil Sci, Chiang Mai 50200, Thailand
[2] Chiang Mai Univ, Dept Plant & Soil Sci, Fac Agr, Chiang Mai 50200, Thailand
[3] Common Microbial Biotechnol Platform CMBP, Alliance Biovers Int, Hanoi, Vietnam
[4] Common Microbial Biotechnol Platform CMBP, Asia hub, Ctr Int Agr Trop CIAT, Hanoi, Vietnam
[5] Ctr Cooperat Int Rech Agron Dev CIRAD, UMR Eco & Sols, Hanoi, Vietnam
[6] Univ Montpellier UMR, Inst Natl Rech Agron INRAE, Inst Rech Dev IRD, Eco & Sols,CIRAD,Montpellier SupAgro, F-34060 Montpellier, France
[7] Deakin Univ, Fac Sci Engn & Built Environment, Sch Life & Environm Sci, Melbourne, Vic 3125, Australia
关键词
ELECTRICAL-CONDUCTIVITY; ORGANIC-CARBON; AROMA COMPOUND; TOTAL NITROGEN; QUALITY; GROWTH; MATTER; MANURE; CLAY; PH;
D O I
10.1155/2020/8818922
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Khao Dawk Mali 105 (KDML105) is a premium fragrant rice variety and is widely grown in Thung Kula Rong Hai (TKR), northeast Thailand. In the present study, the influence of organic and conventional rice farming (ORF and CRF, respectively) in TKR farmers' paddy fields on soil properties and their relationship with 2-acetyl-1-pyrroline (2AP) in KDML105 rice grains were investigated. The results indicated that the ORF system had a strong positive effect on major soil quality indicators and the 2AP content in the rice grains. The soil organic matter (SOM) was approximately twice as much in the ORF than in the CRF system, thus leading to much higher total nitrogen (TN), humic acid (HA), and microbial populations in the ORF system. The higher SOM in the ORF system not only enhanced the soil quality indicators but also contributed to approximately 3.5 times higher 2AP than in the CRF system. Principle component analysis indicated a close correlation among SOM, TN, HA, and microbial population under the ORF system; these variables exhibited strong correlations with the 2AP contents in KDML105 rice grains.
引用
收藏
页数:14
相关论文
共 50 条
  • [21] Biosynthesis of 2-Acetyl-1-pyrroline in Fragrant Rice: Recent Insights into Agro-management, Environmental Factors, and Functional Genomics
    Imran, Muhammad
    Shafiq, Sarfraz
    Ashraf, Umair
    Qi, Jianying
    Mo, Zhaowen
    Tang, Xiangru
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 71 (10) : 4201 - 4215
  • [22] Application of saline to seeds enhances the biosynthesis of 2-acetyl-1-pyrroline in aromatic rice seedlings (Oryza sativa L.)
    Luo, Haowen
    Liu, Jinhai
    Xing, Pipeng
    Lai, Rifang
    Zhang, Tantan
    Wang, Zhimin
    He, Longxin
    Tang, Xiangru
    [J]. ACTA PHYSIOLOGIAE PLANTARUM, 2020, 42 (06)
  • [23] Impact of Harvesting Time on Grain Yield, Physicochemical Attributes, and 2-Acetyl-1-pyrroline Biosynthesis in Aromatic Rice
    Chakraborty, Rajesh
    Roy, Tuhin Suvra
    Sakagami, Jun-Ichi
    [J]. AGRONOMY-BASEL, 2024, 14 (08):
  • [24] Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India
    Kasote, Deepak
    Singh, Vivek Kumar
    Bollinedi, Haritha
    Singh, Ashok Kumar
    Sreenivasulu, Nese
    Regina, Ahmed
    [J]. FOODS, 2021, 10 (08)
  • [25] Mechanism harvesting of main crops straw returning effects on ratooning fragrant rice yield and 2-acetyl-1-pyrroline and their drivers to soil microbial communities
    Chen, Haoming
    Chen, Yongjian
    Du, Bin
    Wang, Zaiman
    Pan, Shenggang
    Zhang, Minghua
    Mo, Zhaowen
    [J]. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2025, 219
  • [26] Nitrogen application at the booting stage affects 2-acetyl-1-pyrroline, proline, and total nitrogen contents in aromatic rice
    Mo, Zhaowen
    Ashraf, Umair
    Tang, Yongjian
    Li, Wu
    Pan, Shenggang
    Duan, Meiyang
    Tian, Hua
    Tang, Xiangru
    [J]. CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, 2018, 78 (02): : 165 - 172
  • [27] Grain Yield, Quality and 2-Acetyl-1-Pyrroline of Fragrant Rice in Response to Different Planting Seasons in South China
    Kong, Leilei
    Luo, Haowen
    Mo, Zhaowen
    Pan, Shenggang
    Liu, Zhixia
    Zhang, Qiang
    Bai, Song
    Tang, Xiangru
    [J]. PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY, 2020, 89 (03): : 705 - 714
  • [28] Development and validation of HS-SPME-GCMS/MS method for quantification of 2-acetyl-1-pyrroline in rice cultivars
    Adak, Totan
    Mahanty, Arabinda
    Sarkar, Sutapa
    Basak, Nabaneeta
    Kumar, Gaurav
    Sanghamitra, Priyadarsini
    Bagchi, Torit Baran
    Chakraborti, Mridul
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2023, 60 (03): : 1185 - 1194
  • [29] Exogenous abscisic acid alleviates acid rain stress and promotes the accumulation of 2-acetyl-1-pyrroline in aromatic rice
    Deng, Sicheng
    Peng, Ligong
    Liu, Tianyuan
    Lu, Jian
    Wu, Yizhu
    Xing, Pipeng
    Zhang, Yingying
    He, Zhenzhen
    Yao, Xiangbin
    Lin, Li
    Tang, Xiangru
    [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2025, 141
  • [30] Modulation of 2-Acetyl-1-pyrroline (2-AP) Accumulation, Yield Formation and Antioxidant Attributes in Fragrant Rice by Exogenous Methylglyoxal (MG) Application
    Cheng, Siren
    Fang, Zhengming
    Wang, Chaochao
    Cheng, Xianchao
    Huang, Fuchun
    Yan, Chongyang
    Zhou, Langshan
    Wu, Xingqian
    Li, Zhuwei
    Ren, Yong
    [J]. JOURNAL OF PLANT GROWTH REGULATION, 2023, 42 (03) : 1444 - 1456