Loop-mediated isothermal amplification (LAMP) coupled with bioluminescence for the detection of Listeria monocytogenes at low levels on food contact surfaces

被引:17
作者
Miks-Krajnik, Marta [1 ,3 ]
Lim, Hazel Sin Yue [1 ]
Zheng, Qianwang [1 ]
Turner, Matthew [2 ]
Yuk, Hyun-Gyun [1 ]
机构
[1] Natl Univ Singapore, Dept Chem, Food Sci & Technol Programme, Singapore 117543, Singapore
[2] 3M Asia Pacific Pte Ltd, Singapore 768923, Singapore
[3] Univ Warmia & Mazury, Chair Ind & Food Microbiol, Fac Food Sci, PL-10726 Olsztyn, Poland
关键词
Listeria monocytogenes; Loop-mediated isothermal amplification; Organic load; Polyethylene; Stainless steel; MEAT; SALMONELLA; RECOVERY; SEAFOOD;
D O I
10.1016/j.foodcont.2015.07.035
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A commercial loop-mediated isothermal amplification (LAMP) based system with bioluminescence, named as 3M (TM) Molecular Detection Assay (MDA), was validated for the detection of Listeria monocytogenes (3-strain cocktail) at low levels (10(0), 10(1), 10(2) CFU/100 cm(2)) inoculated on stainless steel (SS) and polyethylene (PE) surfaces, with and without (w/o) organic load (OL) of cold-smoked salmon homogenate by comparing with a standard ISO method as reference. The results of this study revealed that a commercial LAMP-based method performed equally effective compared with ISO method at inoculum levels of 10(0) and 10(2)/100 cm(2), showing 100% specificity and sensitivity, respectively. At 10(1) CFU/100 cm(2), a slight reduction in the effectiveness of LAMP-based method was observed most likely due to the use of single enrichment step in the procedure of LAMP-based method. The LAMP-based method was shown to be rapid and reliable detection technique for L. monocytogenes present at low numbers on food processing surfaces, regardless of organic residues, and can be applicable in seafood industry. (c) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:237 / 240
页数:4
相关论文
共 19 条
[1]  
[Anonymous], 11290 ISO
[2]  
[Anonymous], 2003, 161402003 ISO
[3]   Evaluation of 3M™ Molecular Detection Assay (MDA) Salmonella for the Detection of Salmonella in Selected Foods: Collaborative Study [J].
Bird, Patrick ;
Fisher, Kiel ;
Boyle, Megan ;
Huffman, Travis ;
Benzinger, M. Joseph, Jr. ;
Bedinghaus, Paige ;
Flannery, Jonathan ;
Crowley, Erin ;
Agin, James ;
Goins, David ;
Benesh, DeAnn ;
David, John .
JOURNAL OF AOAC INTERNATIONAL, 2013, 96 (06) :1325-1335
[4]   Production of biofilm by Listeria monocytogenes in different materials and temperatures [J].
Bonsaglia, E. C. R. ;
Silva, N. C. C. ;
Fernades Junior, A. ;
Araujo Junior, J. P. ;
Tsunemi, M. H. ;
Rall, V. L. M. .
FOOD CONTROL, 2014, 35 (01) :386-391
[5]  
Chasseignaux E, 2002, FEMS MICROBIOL LETT, V210, P271, DOI [10.1111/j.1574-6968.2002.tb11192.x, 10.1016/S0378-1097(02)00637-7]
[6]   Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health [J].
Ferreira, V. ;
Wiedmann, M. ;
Teixeira, P. ;
Stasiewicz, M. J. .
JOURNAL OF FOOD PROTECTION, 2014, 77 (01) :150-170
[7]   Validation of the 3M Molecular Detection System for the Detection of Listeria in Meat, Seafood, Dairy, and Retail Environments [J].
Fortes, Esther D. ;
David, John ;
Koeritzer, Bob ;
Wiedmann, Martin .
JOURNAL OF FOOD PROTECTION, 2013, 76 (05) :874-878
[8]  
Kang D, 2007, J AOAC INT, V90, P810
[9]   Evaluation of Three Swabbing Devices for Detection of Listeria monocytogenes on Different Types of Food Contact Surfaces [J].
Lahou, Evy ;
Uyttendaele, Mieke .
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2014, 11 (01) :804-814
[10]  
Latimer GW., 2012, OFFICIAL METHODS ANA, P1