Seasonal Progression in Nutrition Density of Mandarin Cultivars and Their Relationship with Dry Matter Accumulation during Fruit Development Period

被引：5

作者：

Singh, Jaspreet ^{[1
]}

Chahal, Tanjeet Singh ^{[2
]}

Gill, Parmpal Singh ^{[1
]}

机构：

[1] Punjab Agr Univ, Dept Fruit Sci, Ludhiana 141004, Punjab, India

[2] PAU, Fruit Res Stn Jallowal, Jalandhar, Punjab, India

来源：

COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS | 2020年 / 51卷 / 22期

关键词：

Mandarins; nutrient concentration; seasonal changes; leaves; peel; pulp; MINERAL NUTRIENTS; POSTHARVEST QUALITY; NITROGEN; CITRUS; LEAF; YIELD; DIAGNOSIS; CALCIUM; GROWTH; FATE;

D O I：

10.1080/00103624.2020.1849262

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Seasonal progression in the nutritional concentration of fruit peel, pulp, and leaves of mandarin cultivar Kinnow (KN) and W. Murcott (WM) were evaluated at monthly intervals during fruit development. Marked variations in nutritional content during specific fruit growth stages were observed in both the cultivars. Overall, leaves were the main sight of nutrient accumulation than fruit parts, and concentration was increased with the advancement in fruit maturity. The general order of abundance of macro and micronutrients in leaves was calcium (Ca)>nitrogen (N)>potassium (K)>magnesium (Mg)>phosphorus (P) and iron (Fe)>manganese (Mn)>zinc (Zn)>copper (Cu) respectively. P and K were higher in the pulp, while most of the micronutrients were more in the peel. However, in the case of N equal distribution was observed in peel and pulp of both the cultivars. Leaf nutrient showed a strong association with peel, pulp, and dry matter accumulation. These results emphasized that mandarin can be a good source of minerals, and they have the capacity to reinstate in nutrient-rich foods.

引用

页码：2791 / 2804

页数：14

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