Low-carbohydrate or low-fat, high-carbohydrate diets for treatment of obesity: Which option to select?

被引：0
作者：
Astrup, A. [1 ]
机构：
[1] Royal Vet & Agr Univ, Ctr Adv Food Studies, Dept Human Nutr, Frederiksberg, Denmark
来源：
ATHEROSCLEROSIS SUPPLEMENTS | 2006年 / 7卷 / 03期
关键词：
D O I：
10.1016/S1567-5688(06)80684-7
中图分类号：
R6 [外科学];
学科分类号：
1002 ; 100210 ;
摘要：
引用
收藏
页码：176 / 176
页数：1
相关论文
共 50 条
[41]   Low-Carbohydrate Diets Promote a More Favorable Body Composition Than Low-Fat Diets [J].
Volek, Jeff S. ;
Quann, Erin E. ;
Forsythe, Cassandra E. .
STRENGTH AND CONDITIONING JOURNAL, 2010, 32 (01) :42-47
[42]   Insulin resistance, low-fat diets, and low-carbohydrate diets: time to test new menus [J].
Schwenke, DC .
CURRENT OPINION IN LIPIDOLOGY, 2005, 16 (01) :55-60
[43]   Benefit of low-fat over low-carbohydrate diet on endothelial health in obesity [J].
Phillips, Shane A. ;
Jurva, Jason W. ;
Syed, Amjad Q. ;
Syed, Amina Q. ;
Kulinski, Jacquelyn P. ;
Pleuss, Joan ;
Hoffmann, Raymond G. ;
Gutterman, David D. .
HYPERTENSION, 2008, 51 (02) :376-382
[44]   Relative Merits of Low-Carbohydrate Versus Low-Fat Diet in Managing Obesity [J].
Alexandraki, Irene ;
Palacio, Carlos ;
Mooradian, Arshag D. .
SOUTHERN MEDICAL JOURNAL, 2015, 108 (07) :401-416
[45]   COMPARATIVE STUDIES IN OBESE SUBJECTS RECEIVING HIGH-CARBOHYDRATE AND LOW-CARBOHYDRATE FORMULA DIETS [J].
RABAST, U ;
SCHONBORN, J ;
KASPER, H .
INTERNATIONAL JOURNAL OF OBESITY, 1978, 2 (04) :488-488
[46]   Influence of the DASH diet and other low-fat, high-carbohydrate diets on blood pressure [J].
Delichatsios H.K. ;
Welty F.K. .
Current Atherosclerosis Reports, 2005, 7 (6) :446-454
[47]   The effects of low-fat, high-carbohydrate diets vs. low-carbohydrate, high-fat diets on weight, blood pressure, serum liquids and blood glucose: a systematic review and meta-analysis [J].
Yang, Qing ;
Lang, Xinyue ;
Li, Wei ;
Liang, Yan .
EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2022, 76 (01) :16-27
[48]   Low-fat, high-carbohydrate diets and risk factors for ischemic heart disease - Reply [J].
Reaven, G .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1997, 66 (05) :1294-1294
[49]   The effects of low-fat, high-carbohydrate diets vs. low-carbohydrate, high-fat diets on weight, blood pressure, serum liquids and blood glucose: a systematic review and meta-analysis [J].
Qing Yang ;
Xinyue Lang ;
Wei Li ;
Yan Liang .
European Journal of Clinical Nutrition, 2022, 76 :16-27
[50]   Differential effects of low-carbohydrate and low-fat diets on inflammation and endothelial function in diabetes [J].
Davis, Nichola J. ;
Crandall, Jill P. ;
Gajavelli, Srikanth ;
Berman, Joan W. ;
Tomuta, Nora ;
Wylie-Rosett, Judith ;
Katz, Stuart D. .
JOURNAL OF DIABETES AND ITS COMPLICATIONS, 2011, 25 (06) :371-376
12345