Survival and growth of Erwinia amylovora on apple leaves

被引:0
|
作者
Norelli, J. L. [1 ]
Brandl, M. T. [2 ]
机构
[1] USDA ARS, Appalachian Fruit Res Stn, 2217 Wiltshire Rd, Kearneysville, WV 25430 USA
[2] USDA ARS, Western Reg Res Ctr, Food Safety & Hlth Dept, Albany, CA 94710 USA
来源
PROCEEDINGS OF THE XTH INTERNATIONAL WORKSHOP ON FIRE BLIGHT | 2006年 / 704期
关键词
Malus x domestica; fire blight; shoot blight; hydathode; glandular trichome;
D O I
暂无
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Populations of Erwinia amylovora dropped from 10(4)/leaf to below detectable limits within 48 hrs on 'Royal Gala' apple shoots inoculated with E. amylovora and incubated in a growth chamber at 24 degrees C and high relative humidity (80-95%). Low E. amylovora populations (< 10/leaf) were detected 6 and 14 days after inoculation. Under orchard conditions in June 2002 and in 2003, E. amylovora was detected on leaves after rain events but was short lived. However, in July 2002 E. amylovora populations recovered from leaves significantly increased following a thunderstorm that occurred on a hot day (35 degrees C). The day after the storm, on 10 July, low numbers of E. amylovora were detected. On 15 July, higher numbers of E. amylovora were detected in leaf washings plated on media but E. amylovora was not detected in leaf prints on media, suggesting that bacteria were within the leaf. Following 4 cm of rain on 16 July, E. amylovora was detected in both washes and prints. The effect of high temperature and rapid temperature change during inoculation were studied under controlled environmental conditions on both 'Royal Gala' and 'M.26' shoots. A post-inoculation incubation temperature of 35 degrees C resulted in more shoot infection than incubation at 24 degrees C. Pre-inoculation incubation temperature did not have a significant effect on shoot infection. Inoculating plants with bacteria at 4 degrees C resulted in more shoot infection than with bacteria at 24 degrees C. When plants were inoculated with cold bacteria (4 degrees C) and incubated at high temperature (35 degrees C), E. amylovora quickly became established within young leaves but rapidly declined on the surface of older leaves. Microscopic observation indicated that under these conditions E. amylovora would colonize hydathodes and glandular trichomes of young leaves. These results suggest that rapid temperature changes during summer storms can lead to the establishment of E. amylovora within the leaf.
引用
收藏
页码:121 / +
页数:3
相关论文
共 50 条
  • [1] Survival of Erwinia amylovora in Dead Apple Leaf Tissue
    Sobiczewski, P.
    Mikicinski, A.
    Dyki, B.
    XIII INTERNATIONAL WORKSHOP ON FIRE BLIGHT, 2014, 1056 : 71 - 75
  • [2] Cold storage affects survival and growth of Erwinia amylovora on the calyx of apple
    Taylor, RK
    Hale, CN
    LETTERS IN APPLIED MICROBIOLOGY, 2003, 37 (04) : 340 - 343
  • [3] Influence of age of apple flowers on growth of Erwinia amylovora
    Gouk, SC
    Thomson, SV
    PROCEEDINGS OF THE EIGHTH INTERNATIONAL WORKSHOP ON FIRE BLIGHT, 1999, 489 : 525 - 528
  • [4] Effect of cool storage on survival of Erwinia amylovora in apple calyxes
    Hale, CN
    Taylor, RK
    PROCEEDINGS OF THE EIGHTH INTERNATIONAL WORKSHOP ON FIRE BLIGHT, 1999, 489 : 139 - 143
  • [5] Survival of Erwinia amylovora on apple flowers treated with antibacterial iminopyrrolidine compounds
    Vanneste, J. L.
    Boyd, R. J.
    Cornish, D. A.
    Mitchell, R. E.
    Yu, J.
    PROCEEDINGS OF THE ELEVENTH INTERNATIONAL WORKSHOP ON FIRE BLIGHT, 2008, 793 : 429 - +
  • [6] Necrotrophic behaviour of Erwinia amylovora in apple and tobacco leaf tissue
    Sobiczewski, P.
    Iakimova, E. T.
    Mikicinski, A.
    Wezgrzynowicz-Lesiak, E.
    Dyki, B.
    PLANT PATHOLOGY, 2017, 66 (05) : 842 - 855
  • [7] Induced resistance to Erwinia amylovora in apple and pear
    Brisset, MN
    Faize, M
    Heintz, C
    Cesbron, S
    Chartier, R
    Tharaud, M
    Paulin, JP
    PROCEEDINGS OF THE IXTH INTERNATIONAL WORKSHOP ON FIRE BLIGHT, 2002, (590): : 335 - 338
  • [8] Phenolic Profile and Peroxidase Activity in Apple Leaves after Erwinia amylovora Infection and BTH Treatment
    Sklodowska, M.
    Gajewska, E.
    Kuzniak, E.
    Wielanek, M.
    Mikicinski, A.
    Sobiczewski, P.
    XII INTERNATIONAL WORKSHOP ON FIRE BLIGHT, 2011, 896 : 489 - 494
  • [9] Survival of the fire blight pathogen, Erwinia amylovora, in calyxes of apple fruit discarded in an orchard
    Taylor, RK
    Hale, CN
    Gunson, FA
    Marshall, JW
    CROP PROTECTION, 2003, 22 (04) : 603 - 608
  • [10] Are phenolic compounds involved in the differential responses of apple genotypes to Erwinia amylovora?
    Pontais, I.
    Paulin, J. P.
    Brisset, M. N.
    Treutter, D.
    PROCEEDINGS OF THE ELEVENTH INTERNATIONAL WORKSHOP ON FIRE BLIGHT, 2008, 793 : 247 - +