RELATIONSHIP BETWEEN BOTANICAL ORIGIN AND ANTIOXIDANTS VITAMINS OF BEE-COLLECTED POLLEN

被引：32

作者：

Oliveira, Karla C. L. S. ^{[1
]}

Moriya, Marina ^{[1
]}

Azedo, Ricardo A. B. ^{[1
]}

de Almeida-Muradian, Ligia B. ^{[1
]}

Teixeira, Erica W. ^{[2
]}

Alves, Maria L. T. M. F. ^{[2
]}

Moreti, Augusta C. de C. C. ^{[3
]}

机构：

[1] Univ Sao Paulo, Fac Ciencias Farmaceut, BR-05508900 Sao Paulo, Brazil

[2] Agencia Paulista Tecnol Agronegocios, BR-12400970 Pindamonhangaba, SP, Brazil

[3] Inst Zootecnia, BR-13460000 Nova Odessa, SP, Brazil

来源：

QUIMICA NOVA | 2009年 / 32卷 / 05期

关键词：

bee-collected pollen; vitamins; pollen analysis; CHEMICAL-COMPOSITION;

D O I：

10.1590/S0100-40422009000500003

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

This study quantified vitamin C, E and beta-carotene in samples of fresh bee-collected pollen and correlating them with the botanical origin. Vitamin content varied between 13.5 and 42.5 mu g/g for vitamin E; 56.3 and 198.9 mu g/g for beta-carotene and 273.9 and 560.3 mu g/g for vitamin C. It was concluded that the botanical origin and collecting season influenced the vitamin contents. There is a relationship between the vitamins and its botanical origin: Raphanus sp and Macroptilium sp, Mimosa caesalpineafolia with beta-carotene; Raphanus sp, Eucalyptus sp, Macroptilium sp, Mimosa caesalpineafolia with vitamin E and Anadenanthera sp, Arecaceae type and Philodendron sp with vitamin C.

引用

页码：1099 / 1102

页数：4

共 38 条

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[3] Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread
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[8] SOME PHYSICAL AND CHEMICAL CONSTANTS FROM BEE-COLLECTED POLLEN LIPIDS
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[9] Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee-Collected Pollen
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[10] Mineral composition of bee pollen and its relationship with botanical origin and harvesting period
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