Chemical properties of cold pressed sesame seed oil

被引：0

作者：

Slaska-Grzywna, Beata ^{[1
]}

Szmigielski, Marek ^{[1
]}

Krajewska, Marta ^{[1
]}

Sagan, Agnieszka ^{[1
]}

Starek, Agnieszka ^{[1
]}

Blicharz-Kania, Agata ^{[1
]}

Andrejko, Dariusz ^{[1
]}

Zdybel, Beata ^{[1
]}

Goral, Dariusz ^{[1
]}

机构：

[1] Uniwersytet Przyrodniczy Lublinie, Lublin, Poland

来源：

PRZEMYSL CHEMICZNY | 2018年 / 97卷 / 05期

关键词：

D O I：

10.15199/62.2018.5.27

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Sesame (Sesamum indicum L.) seeds were used to produce oil by using the screw press (nozzle 10 mm, temp. 45 degrees C) to det. the pressing capacity as well as the acid no., peroxide value and oxidative stability of the oil. The oil met quality stds. in terms of acid no. and peroxide value but it showed a low oxidn. resistance.

引用

页码：784 / 787

页数：4

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