Primary school-based food environment intervention for improved behaviour, food knowledge and dietary habits: results from Project Daire, a randomised-controlled, factorial design cluster trial evaluation

被引：0
|
作者：
Brennan, Sarah F. [1 ,2 ]
Lavelle, Fiona [1 ]
Moore, Sarah E. [1 ,2 ]
Dean, Moira [1 ]
McKinley, Michelle C. [1 ,2 ,4 ]
McCole, Patrick [3 ]
Hunter, Ruth F. [1 ]
Dunne, Laura [4 ]
O'Connell, Niamh E. [1 ]
Cardwell, Chris R. [2 ]
Elliott, Chris T. [1 ]
McCarthy, Danielle [1 ]
Woodside, Jayne V. [1 ,2 ,4 ]
机构：
[1] Queens Univ Belfast, Inst Global Food Secur, Belfast BT9 5AG, Antrim, North Ireland
[2] Queens Univ Belfast, Ctr Publ Hlth, Belfast BT12 6BA, Antrim, North Ireland
[3] Queens Univ Belfast, Queens Management Sch, Belfast BT9 5EE, Antrim, North Ireland
[4] Queens Univ Belfast, Ctr Evidence & Social Innovat, Belfast, Antrim, North Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2020年 / 79卷 / OCE3期
关键词：
NUTRITION;
D O I：
10.1017/S0029665120007247
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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