Advantage of endocut mode over endoscopic sphincterotomy for choledocholithiasis
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作者:
Akiho, Hirotada
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Kyushu Univ, Grad Sch Med Sci, Dept Med & Bioregulatory Sci, Fukuoka 8128582, JapanKyushu Univ, Grad Sch Med Sci, Dept Med & Bioregulatory Sci, Fukuoka 8128582, Japan
Akiho, Hirotada
[1
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Sumida, Yorinobu
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机构:Kyushu Univ, Grad Sch Med Sci, Dept Med & Bioregulatory Sci, Fukuoka 8128582, Japan
Sumida, Yorinobu
Akahoshi, Kazuya
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机构:Kyushu Univ, Grad Sch Med Sci, Dept Med & Bioregulatory Sci, Fukuoka 8128582, Japan
Akahoshi, Kazuya
Murata, Atsuhiko
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机构:Kyushu Univ, Grad Sch Med Sci, Dept Med & Bioregulatory Sci, Fukuoka 8128582, Japan
Murata, Atsuhiko
Ouchi, Jiro
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机构:Kyushu Univ, Grad Sch Med Sci, Dept Med & Bioregulatory Sci, Fukuoka 8128582, Japan
Ouchi, Jiro
Motomura, Yasuaki
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机构:Kyushu Univ, Grad Sch Med Sci, Dept Med & Bioregulatory Sci, Fukuoka 8128582, Japan
Motomura, Yasuaki
Toyomasu, Taisuke
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机构:Kyushu Univ, Grad Sch Med Sci, Dept Med & Bioregulatory Sci, Fukuoka 8128582, Japan
Toyomasu, Taisuke
Kimura, Mitsuhide
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机构:Kyushu Univ, Grad Sch Med Sci, Dept Med & Bioregulatory Sci, Fukuoka 8128582, Japan
Kimura, Mitsuhide
Kubokawa, Masaru
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机构:Kyushu Univ, Grad Sch Med Sci, Dept Med & Bioregulatory Sci, Fukuoka 8128582, Japan
Kubokawa, Masaru
Matsumoto, Masahiro
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机构:Kyushu Univ, Grad Sch Med Sci, Dept Med & Bioregulatory Sci, Fukuoka 8128582, Japan
Matsumoto, Masahiro
Endo, Shingo
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机构:Kyushu Univ, Grad Sch Med Sci, Dept Med & Bioregulatory Sci, Fukuoka 8128582, Japan
Endo, Shingo
Nakamura, Kazuhiko
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机构:Kyushu Univ, Grad Sch Med Sci, Dept Med & Bioregulatory Sci, Fukuoka 8128582, Japan
Nakamura, Kazuhiko
机构:
[1] Kyushu Univ, Grad Sch Med Sci, Dept Med & Bioregulatory Sci, Fukuoka 8128582, Japan
[2] Aso Iizuka Hosp, Div Gastroenterol, Iizuka, Fukuoka, Japan
[3] Aso Iizuka Hosp, Div Surg, Iizuka, Fukuoka, Japan
AIM: To evaluate whether an automatically controlled cut system (endocut mode) could reduce the complication rate of endoscopic sphincterotomy (EST) and serum hyperamylasemia after EST compared to the conventional blended cut mode. METHODS: From January 2001 to October 2003, 134 patients with choledocholithiasis were assigned to either endocut mode group or conventional blended cut mode group at the time of sphincterotomy. The two groups were retrospectively compared for the complications after EST and serum amylase level before and 24 h after the procedure. RESULTS: Of the 134 patients treated, 79 were assigned to conventional blended cut mode group and 55 to endocut mode group. There was no significant difference in age, sex, and serum amylase level before EST between the two groups. Complications were found in 5 patients of the endocut mode group (9%): hyperamylasemia (5 times higher than normal) in 4 and moderate pancreatitis in 1. Complications were found in 13 patients of the conventional blended cut mode group (16%): hyperamylasemia in 12 and moderate pancreatitis in 1. Serum amylase levels were elevated in both groups 24 h after EST (P<0.02). The average serum amylase level 24 h after EST in the conventional blended cut mode group was significantly higher than that in the endocut mode group (P<0.05). CONCLUSION: Endocut mode offers a safety advantage over conventional blended cut mode for pancreatitis after EST by reducing hyperamylasemia. (C) 2006 The WIG Press. All rights reserved.
机构:
Department of Endoscopy, Eastern Hepatobiliary Surgery Hospital, Second Military Medical UniversityDepartment of Endoscopy, Eastern Hepatobiliary Surgery Hospital, Second Military Medical University
Xiao-Ming Yang
Bing Hu
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Department of Endoscopy, Eastern Hepatobiliary Surgery Hospital, Second Military Medical UniversityDepartment of Endoscopy, Eastern Hepatobiliary Surgery Hospital, Second Military Medical University
机构:
Second Mil Med Univ, Eastern Hepatobiliary Surg Hosp, Dept Endoscopy, Shanghai 200438, Peoples R ChinaSecond Mil Med Univ, Eastern Hepatobiliary Surg Hosp, Dept Endoscopy, Shanghai 200438, Peoples R China
Yang, Xiao-Ming
Hu, Bing
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Second Mil Med Univ, Eastern Hepatobiliary Surg Hosp, Dept Endoscopy, Shanghai 200438, Peoples R ChinaSecond Mil Med Univ, Eastern Hepatobiliary Surg Hosp, Dept Endoscopy, Shanghai 200438, Peoples R China
机构:
Department of Gastroenterology and Hepatology, Hokkaido University Faculty of Medicine and Graduate School of Medicine, SapporoDepartment of Gastroenterology and Hepatology, Hokkaido University Faculty of Medicine and Graduate School of Medicine, Sapporo
Sano I.
Kato S.
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机构:
Department of Gastroenterology and Hepatology, Hokkaido University Faculty of Medicine and Graduate School of Medicine, SapporoDepartment of Gastroenterology and Hepatology, Hokkaido University Faculty of Medicine and Graduate School of Medicine, Sapporo
Kato S.
Endo T.
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机构:
Department of Hematology, Hokkaido University Graduate School of Medicine, SapporoDepartment of Gastroenterology and Hepatology, Hokkaido University Faculty of Medicine and Graduate School of Medicine, Sapporo
Endo T.
Sakamoto N.
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机构:
Department of Gastroenterology and Hepatology, Hokkaido University Faculty of Medicine and Graduate School of Medicine, SapporoDepartment of Gastroenterology and Hepatology, Hokkaido University Faculty of Medicine and Graduate School of Medicine, Sapporo