Yeast, beer and fermentation: an opportunity to involve young students in biotechnology

被引：0

作者：

Mendez Viera, Javier ^{[1
]}

Guinovart, Joan J. ^{[2
,3
]}

Fernandez-Novell, Josep M. ^{[3
]}

机构：

[1] Univ Barcelona, Fermentat Unit, Barcelona, Spain

[2] IRB Barcelona, Barcelona, Spain

[3] Univ Barcelona, Dept Biochem & Mol Biol, Barcelona, Spain

来源：

MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS | 2011年

关键词：

fermentation; yeast; secondary school students;

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

We have developed a 2-day lab-practice to present microbiology and biotechnology to science secondary school students. This initiative seeks to familiarize students with microbial physiology and fermentation technology and to stimulate debate between students and researchers. This project has strengthened the relationship between secondary school science (students and teachers) and university teachers and researchers.

引用

页码：451 / 454

页数：4

共 10 条

[1]

Atlas R. M., 2004, HDB MICROBIAL MEDIA

[2]

CHERYAN M, 1984, PROCESS BIOCHEM, V19, P204

[3] Teaching and learning in groups and teams [J].