Application of cyclodextrin in food industry

被引：80

作者：

Liu, Yang ^{[1
]}

Chen, Yanna ^{[2
]}

Gao, Xingli ^{[1
]}

Fu, Jijun ^{[3
]}

Hu, Liandong ^{[2
]}

机构：

[1] Zhengzhou Univ, Sch Pharmaceut Sci, 100 Kexue Ave, Zhengzhou 450001, Peoples R China

[2] Hebei Univ, Sch Pharmaceut Sci, Baoding, Peoples R China

[3] Guangzhou Med Univ, Sch Pharmaceut Sci, Key Lab Mol Target & Clin Pharmacol, Guangzhou, Peoples R China

来源：

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2022年 / 62卷 / 10期

基金：

中国国家自然科学基金;

关键词：

Application; cavity; cyclodextrin; food industry; inclusion compound; HYDROXYPROPYL-BETA-CYCLODEXTRIN; INCLUSION COMPLEX; AQUEOUS SOLUBILITY; ANTIOXIDANT; ENCAPSULATION; CHOLESTEROL; OIL; ANTIBACTERIAL; STABILITY; ZINGERONE;

D O I：

10.1080/10408398.2020.1856035

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Due to special cavity structure, cyclodextrin can form inclusion complex with a large number of compounds, which can be widely used in food industry, such as enhancing antibacterial activity, extending the storage period of food, increasing the solubility of food ingredients, removing cholesterol in food and so on. In this paper, the formation mechanism, classification and properties of cyclodextrin inclusion complex were reviewed, and the applications of cyclodextrin and its derivatives in food industry were discussed.

引用

页码：2627 / 2640

页数：14

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