Editorial: Application of Nanotechnology in Food Science and Food Microbiology

被引：7

作者：

Patra, Jayanta Kumar ^{[1
]}

Shin, Han-Seung ^{[2
]}

Paramithiotis, Spiros ^{[3
]}

机构：

[1] Dongguk Univ Seoul, Res Inst Biotechnol & Med Converged Sci, Goyangsi, South Korea

[2] Dongguk Univ Seoul, Dept Food Sci & Biotechnol, Goyangsi, South Korea

[3] Agr Univ Athens, Dept Food Sci & Human Nutr, Athens, Greece

来源：

FRONTIERS IN MICROBIOLOGY | 2018年 / 9卷

关键词：

nanotechnology; nanomaterials; processing aids; quality enhancers; antimicrobial agents; biosensors; sustainability;

D O I：

10.3389/fmicb.2018.00714

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页数：3