Advanced glycation end products as biomarkers for cardiovascular disease: browning clarifying atherogenesis

被引:7
|
作者
Pinto, R. S. [1 ,2 ]
Machado, U. F. [3 ]
Passarelli, M. [1 ,4 ]
机构
[1] Univ Sao Paulo, Fac Med, Hosp Clin HCFMUSP, Lab Lipides LIM 10, Sao Paulo, Brazil
[2] Ctr Univ CESMAC, Maceio, Alagoas, Brazil
[3] Univ Sao Paulo, Inst Ciencias Biomed, Dept Fisiol & Biofis, Sao Paulo, Brazil
[4] Univ Nove Julho UNINOVE, Programa Posgrad Med, Sao Paulo, Brazil
基金
巴西圣保罗研究基金会;
关键词
advanced glycation end products; cardiovascular disease; diabetes mellitus; Maillard reaction; DIABETES-MELLITUS; ALBUMIN; STRESS; MACROPHAGES; PATHWAYS;
D O I
10.2217/bmm-2020-0060
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
[No abstract available]
引用
收藏
页码:611 / 614
页数:4
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