Tailoring material chemistry to reduce fouling and microbial cross-contamination in food production

被引：0
|
作者：
Werner, Brenda [1 ]
Wu, Julia [1 ]
Goddard, Julie [1 ]
机构：
[1] Cornell Univ, Food Sci, Ithaca, NY USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2019年 / 257卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
204
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收藏
页数：1
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