Tailoring material chemistry to reduce fouling and microbial cross-contamination in food production

被引：0
|
作者：
Werner, Brenda [1 ]
Wu, Julia [1 ]
Goddard, Julie [1 ]
机构：
[1] Cornell Univ, Food Sci, Ithaca, NY USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2019年 / 257卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
204
引用
收藏
页数：1
相关论文
共 50 条
  • [1] Microbial contamination, community diversity and cross-contamination risk of food-contact ice
    Liao, Xinyu
    Shen, Wangwang
    Wang, Yeru
    Bai, Li
    Ding, Tian
    FOOD RESEARCH INTERNATIONAL, 2023, 164
  • [2] Models of microbial cross-contamination dynamics
    Possas, Aricia
    Carrasco, Elena
    Garcia-Gimeno, R. M.
    Valero, Antonio
    CURRENT OPINION IN FOOD SCIENCE, 2017, 14 : 43 - 49
  • [3] Peanut anaphylaxis from food cross-contamination
    Kemp, SF
    Lockey, RF
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1996, 275 (21): : 1636 - 1637
  • [4] Emerging Technologies for Aerial Decontamination of Food Storage Environments to Eliminate Microbial Cross-Contamination
    Oliveira, Marcia
    Tiwari, Brijesh K.
    Duffy, Geraldine
    FOODS, 2020, 9 (12)
  • [5] Strategies to reduce the risk of reinfection and cross-contamination in endodontics
    Massimo Giovarruscio
    Salvatore Sauro
    Irina Makeeva
    Federico Foschi
    Clinical Dentistry Reviewed, 3 (1):
  • [6] Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross-contamination of food contact surfaces by bacteria
    DeFlorio, William
    Liu, Shuhao
    White, Andrew R.
    Taylor, Thomas Matthew
    Cisneros-Zevallos, Luis
    Min, Younjin
    Scholar, Ethan M. A.
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021, 20 (03): : 3093 - 3134
  • [7] Development of a model for evaluation of microbial cross-contamination in the kitchen
    Zhao, P
    Zhao, T
    Doyle, MP
    Rubino, JR
    Meng, J
    JOURNAL OF FOOD PROTECTION, 1998, 61 (08) : 960 - 963
  • [8] Microbial cross-contamination during air chilling of poultry
    Mead, GC
    Allen, VM
    Burton, CH
    Corry, JEL
    BRITISH POULTRY SCIENCE, 2000, 41 (02) : 158 - 162
  • [9] GYPSUM CASTS AS A POTENTIAL SOURCE OF MICROBIAL CROSS-CONTAMINATION
    LEUNG, RL
    SCHONFELD, SE
    JOURNAL OF PROSTHETIC DENTISTRY, 1983, 49 (02): : 210 - 211
  • [10] Deteminants of cross-contamination during home food preparation
    Kennedy, J.
    Nolan, A.
    Gibney, S.
    O'Brien, S.
    McMahon, M. A. S.
    McKenzie, K.
    Healy, B.
    McDowell, D.
    Fanning, S.
    Wall, P. G.
    BRITISH FOOD JOURNAL, 2011, 113 (2-3): : 280 - 297
12345